RumiCooks

Cheesy Gnocchi is a very simple gnocchi recipe and it's my daughter's favorite. She like it very simple. I have not cooked it in traditional Italian style but keep it simple by adding tomato sauce, pepper and grated cheese. You can get gnocchi at the department stores but for better taste use  home made gnocchi . Home made Gnocchi  Home made potato gnocchi Cheesy Gnocchi Recipe  🔪Preparation Time :  5 minutes ♨Cooking Time :  10   minutes 🕞Total :  15 minutes 🍴Servings :  2 INGREDIENTS: 2 cups home made gnocchi or gnocchi brought from the market.  1/3 cup grated cheese  2-3 tbsp tomato sauce  1 tbsp cooking oil  2-3 cloves of garlic, chopped 1/2 tsp pepper  1/2 tsp Italian seasoning  2-3 basil leaves  Salt  METHOD: In salty water boil gnocchi.  Drain and keep aside.  In a pan heat oil. Add chopped garlic cloves.  Add gnocchi. Add tomato s...

Easy vegetable gnocchi is a simple recipe I cooked last Sunday. I have not cooked it in traditional Italian style but kept it simple by adding tomato sauce, pepper and vegetables. You can get gnocchi at the department stores but for better taste use  home made gnocchi . Home made Gnocchi  Home made potato gnocchi Easy Vegetable Gnocchi  🔪Preparation Time :  5 minutes ♨Cooking Time :  10   minutes 🕞Total :  15 minutes 🍴Servings :  2 INGREDIENTS: 2 cups home made gnocchi or gnocchi brought from the market.  1 cup chopped vegetables (carrots, French beans, broccoli etc.)  2-3 tbsp tomato sauce  1 tbsp cooking oil  2-3 cloves of garlic, chopped 1/2 tsp pepper  1/2 tsp Italian seasoning  2-3 basil leaves  Salt  METHOD: Boil the chopped vegetables. Drain and keep aside. In salty water boil gnocchi.  Drain and keep aside.  In a pan heat oil. Add ...

Gnocchi (pronounced as nyoki) are a variety of pasta originating from Italy.  Potato Gnocchi  (Gnocchi de patate) are like small and soft dumplings made from potato, flour and egg. You can buy potato gnocchi from the market but it's actually very easy to make at home.  Here is a step by step guide with photographs about how to make potato gnocchi at home.  How To Make potato Gnocchi (Gnocchi De Patate)  At Home  📎Cuisine : Italian  🔪Preparation Time : 45 minutes ♨Cooking Time :  15 minutes 🕞Total :  1 hour INGREDIENTS: 5 medium sized potatoes  1 egg 2 cups of flour (maida)  Salt  METHOD: Boil potatoes in salty water.  Peel potatoes.  In a large bowl, mash the potatoes with the help of a fork or potato masher.  Add egg and mix well with the mashed potatoes.  Now add flour. Make a nice dough. Add more flour if required and knead the dough properly until form a ba...

Bhat aru Masor Petu Bhoja  or Fried Rice with Fish Intestine is one of the signature recipe of Assamese cuisine . Generally leftover cooked rice is used to make this recipe. This recipe is very simple and served in the main course as a side dish with rice. Bhat aru Masor Petu Bhoja / Fried Rice with Fish Intestine 📎 Course :  Main Course  📎Cuisine :  Assamese  🔪Preparation Time :  5 minutes ♨Cooking Time :  10   minutes 🕞Total :  15 minutes 🍴Servings :  2 INGREDIENTS: 100 gm fish intestine of any fish, big or small 1/2 cup cooked rice  2 green chillies 1 onion, chopped 1/2 tbsp turmeric powder 2-3 tbsp mustard oil Salt to taste. METHOD: Clean and wash the fish intestines under running water.   Cut the chillies lengthwise and make half of them.  Heat oil in a pan. Add onions and turmeric.  Add fish intestines and cook for 2-3 minutes till the oil separates.  ...

Eating fish intestine may sound bizarre but we Assamese people love to eat fish intestines. Lai xaak aru masor petu bhoja or fish intestine with mustard greens is a simple Assamese style fish intestine recipe. It is served in the main course with rice as a side dish. Fish Intestine with Mustard Greens   📎 Course :  Main Course  📎Cuisine :  Assamese  🔪Preparation Time :  5 minutes ♨Cooking Time :  10   minutes 🕞Total :  15 minutes 🍴Servings :  2 INGREDIENTS: 100 gm fish intestine of any fish, big or small 1 cup finely chopped mustard greens  2 green chillies 1 onion, chopped 1/2 tbsp turmeric powder 2-3 tbsp mustard oil Salt to taste. METHOD: Clean and wash the fish intestines under running water.   Cut the chillies lengthwise and make half of them.  Heat oil in a pan. Add onions and turmeric.  Add fish intestines and cook for 2-3 minutes till the oil separates....

Lofa xaak  which is called  Chinese mellow  in English is one of the most healthiest leafy vegetable available during winter. Assamese style   Fish lofa xaak and bogori  curry is a very tasty fish curry recipe of Assamese cuisine. Bogori (Zizyphus jujuba),  yet another winter special fruit of Assam. If you don't have jujube, you can use any other souring agent . Serve this fish curry at lunch or dinner with hot steamed rice.   Lofa Xaak aru Bogori diya Masor Anja / Assamese style Fish Curry with Chinese Mellow and Indian Jujube  📎 Course :  Main Course  📎Cuisine :  Assamese  🔪Preparation Time :  10 minutes ♨Cooking Time :  25   minutes 🕞Total :  35 minutes 🍴Servings :  2 INGREDIENTS: 2 pieces of fish (any)  1 bunch of Chinese mellow (lofa xaak)  4-5 jujubes  1/2 tsp fenugreek seeds 1/2+1/2 tsp of turmeric powder  2 chopped green chillies  2 ...

Mati mahor dail (মাটি দাইল), urad dal  or black gram has a special place in Assamese cuisine. Mati dail is ofen served in hokam or religious functions at home. Assamese style split black gram can be prepared in many different ways.  Sometimes by adding  khar  and sometimes by adding elephant apple etc. Today I'm going to share a simple Assamese style mati dail recipe where I have added yam or Kathalu. Yam is a common name for some edible tuber plants whose genus is dioscorea. Kathalu is a type of yam whose biological name is "dioscorea bulbifera". These edible tubers are generally available during winter in Assam. This split black gram curry is served in main course as a side dish with rice. Kathalu diya Matidail | Assamese style Split black gram curry with yam (Dioscorea bulbifera) 📎 Course :  Main Course  📎Cuisine :  Assamese  🔪Preparation Time : 15minutes ♨Cooking Time :  20   minutes 🕞Total :  35 mi...

Blogger হৈছে সকলোতকৈ সহজ এটি ব্লগিংৰ মাধ্যম| Blogger  ক প্ৰথমতে পায়ৰা লেবচে গড়ে যদিও দুহেজাৰ তিনি চনত ইয়াক গুগলে ক্ৰয় কৰি লয়|  Blogger  দ্বাৰা গড়া ব্লগ বোৰৰ hosting  গুগলে কৰে আৰু চাবডমেইন blogspot.com ত উপলব্ধ হয়| এনে ব্লগবোৰ ব্লগাৰৰ নিজা কাচতম ডমেইনটো উপলব্ধ হয়| Blogger ত ফুড ব্লগ এটা খোলাৰ আগতে কিছুমান জানিব লগীয়া কথা :   • ফুড ব্লগ মানে কি? • WordPress কি ? Blogger ত ব্লগ কিদৰে খুলিব STEP 1  Blogger ত বিনামূলীয়া ব্লগ এটা খুলাৰ আগতে আপুনি Blogger  একাউন্ট এটা খুলাৰ দৰকাৰ| ক্লিক কৰক ->   sign in to Blogger  Blogger একাউন্ট খুলিবলৈ আপোনাৰ দৰকাৰী Google username  আৰু password. STEP 2 Blogger  একাউন্ট sign in  কৰাৰ পাছত বাওঁফালে থকা তলমূখীয়া কাড় দাল টেপিব| ক্লিক কৰিব " New Blog"| ক্লিক কৰিলে তলত দেখুৱাৰ দৰে পাব| STEP 3 এটিয়া আপুনি নিজৰ পচন্দৰ ব্লগ নাম এটা টাইপ কৰক তলত দেখুৱাৰ দৰে| STEP 4 এইদৰে ব্লগ নাম টাইপ কৰাৰ পাছত ব্লগ এড্ৰেচ টাইপ কৰিব তলত দেখুৱাৰ দৰে|কেতিয়াবা আপুনি বিচৰা সেই নামৰ ব...

I think you heard about famous Assamese masor tenga,  the sour fish curries. But have you ever heard about Assamese tenga dail, the sour lentil curry or soup. Assamese cuisine is also famous for sour lentil recipes. Masoor dal or red lentil is often cooked with sour ingredients to make tenga dail in Assamese cuisine. Bogori diya dail or lentil cooked with jujube is an Assamese style dal recipe. Indian Jujube popularity known as 'ber' in Hindi and 'bogori' in Assamese. It's botanical name is Zizyphus jujuba. Indian jujube is a small round shaped fruit whose taste is sour when raw and becomes little sweeter when ripened. In this recipe I'm using ripened jujubes. You can also use dry jujubes to make this recipe. Jujube is an winter fruit and generally available between December to March. So dry some jujubes in sun or preserve some in salt in airtight container for later use. Bogori diya dail is a very simple dal recipe.  I cook dal in pressure cooker and the...

Potato croquettes  are fried potato rolls, coated in breadcrumbs, crispy from outside and soft from inside.  In Indian potato croquettes are called aloo chop or potato chop.  These potato croquettes are actually very easy to make.  You can use your leftover boil potatoes to make it.  You can also add meat, vegetables, cheese or anything of your choice.  The only rule to make these croquettes are that you have to roll croquettes over breadcrumbs and fry in oil. Today I am going to share a easy vegan aloo chop recipe.  Try it at home and don't forget to subscribe to my blog for more such easy recipes. 📎 Course : Appetizer  📎Cuisine : World 🔪Preparation Time :  20 minutes ♨Cooking Time :  20   minutes 🕞Total :  40 minutes 🍴Servings :  4 INGREDIENTS: 2 big potatoe 1 cup bread crumbs  1 chopped onion  2 chopped green chillies  1/2 inch chopped  ginger  2 choppe...

Ber (in Hindi),  Bogori (in Assamese),  Botanical name : Zizyphus jujuba is a round shaped sweet and sour winter special fruit found in Assam available around December to March. Sweet jujube pickle or bogorir mitha achar is very popular in Assam. It is generally served as a side dish with the main course. To make jujube pickle, you must choose only mature and ripened jujubes. Keep under direct sunlight during day time for few days before making pickle. Sweet Jujube Pickle / Bogorir Mitha Achar 📎 Course : pickle 📎Cuisine :  Indian 🔪Preparation Time :  10 minutes ♨Cooking Time :  5   minutes 🕞Total : 15 minutes INGREDIENTS: 1/2 kg ripened jujube  Jaggery 1/2 cup  Suger 1/2 cup  Oil (preferably mustard oil) 1/2 cup  4-5 dry red chilies  1/2 tbsp cumin seeds 1/2 tbsp coriander seeds  1/3 tbsp fenugreek seeds 1/2 tbsp fennel seeds  1/2 tbsp hing or asafoetida  1/2 tbsp nig...

WordPress ক ব্লগিংৰ ক্ষেত্ৰত সকলোতকৈ উত্তম মাধ্যম বুলি গন্য কৰা হয়| ইয়াৰ লগতে wordpress হৈছে ব্লগিংৰ ক্ষেত্ৰত সকলোতকৈ জনপ্ৰিয় | দুহেজাৰ তিনি চনত আৰম্ভ কৰা এই ব্লগিং মাধ্যমতোৰে বৰ্তমান ইনটাৰনেটৰ 30% তকৈয়ো অধিক ৱেৱচাইট আছে | আপুনি যদি নতুনকৈ খাদ্যৰ ব্লগ বা ফুড ব্লগ এটা খুলিব বিছাৰে তেনেহলে মাধ্যম হিচাপে WordPress বাচি লব পাৰে |   ফুড ব্লগ মানে কি জানিবলৈ  ইয়াত ক্লিক কৰক নতুন ব্লগাৰে WordPressত ব্লগ খুলিব বিছাৰিলে প্ৰথমতে বিভ্ৰান্ত হব লগা হয়  WordPress.com   আৰু  WordPress.org ৰ মাজত | কোনটোত ব্লগ খুলিব? WordPress.com আৰু WordPress.org ৰ মাজৰ কিছুমান বিভেদ আছে| WordPress.com  আৰু WordPress.org  দুটা বেলেগ মাধ্যম আৰু নতুন ব্লগাৰে প্ৰথমতে এই বিভেদ ধৰিব নোৱাৰি ভুল কৰা দেখা যায় | WordPress.org WordPress.org  হৈছে সবাতোকৈ জনপ্ৰিয় ব্লগিং মাধ্যম | ই হৈছে এটা self hosted  ব্লগিং মাধ্যম | এই মাধ্যমত ব্লগিং কৰিলে ব্লগৰ সম্পূৰ্ণ স্বতাধিকাৰ আপোনাৰ ওচৰত থাকে| এনে ব্লগৰ দ্বাৰা বিজ্ঞাপনৰে অৰ্থ উপাৰ্জন কৰিব পাৰি আৰু এই উপাৰ্জনৰ অংশ কাৰোৰে...

Baby potatoes and soya chunks curry  is a good recipe for vegetarians.  Soya chunk is a good alternative of meat. Soya chunk   is known for its high protein content. It helps in reducing risk of osteoporosis in menopausal women. Soya chunk is also good for reducing cholesterol levels. Baby potatoes are little sweeter than the big mature potatoes. Baby potatoes are not fully grown potatoes and these are directly removed from the soil before they fully grown. Baby potatoes have much demand specially during winter as potatoes are grown during winter. Baby potatoes and soya chunks curry can be served in lunch or dinner with rice. Also try  • Stir fry baby potatoes with titaphool • Spicy baby potatoes curry • Soya chunks and chayote squash Baby potatoes and soya chunks curry  📎 Course :  Main Course  📎Cuisine :  Indian 🔪Preparation Time :  10 minutes ♨Cooking Time :  30   minutes 🕞Total :  40 m...