Skip to main content

Bhat aru Masor Petu Bhoja / Fried Rice with Fish Intestine

Bhat aru Masor Petu Bhoja / Fried Rice with Fish Intestine

Bhat aru Masor Petu Bhoja  or Fried Rice with Fish Intestine is one of the signature recipe of Assamese cuisine. Generally leftover cooked rice is used to make this recipe. This recipe is very simple and served in the main course as a side dish with rice.

Bhat aru Masor Petu Bhoja / Fried Rice with Fish Intestine

📎Course : Main Course 
📎Cuisine : Assamese 
🔪Preparation Time : 5 minutes
♨Cooking Time : 10 minutes
🕞Total : 15 minutes
🍴Servings : 2

INGREDIENTS:


  • 100 gm fish intestine of any fish, big or small
  • 1/2 cup cooked rice 
  • 2 green chillies
  • 1 onion, chopped
  • 1/2 tbsp turmeric powder
  • 2-3 tbsp mustard oil
  • Salt to taste.

METHOD:

  1. Clean and wash the fish intestines under running water.  
  2. Cut the chillies lengthwise and make half of them. 
  3. Heat oil in a pan. Add onions and turmeric.  Add fish intestines and cook for 2-3 minutes till the oil separates. 
  4.  Now add cooked rice,  green chillies and salt. Cook til oil separates. 
  5. Remove from heat. Serve hot with rice.

Comments

Popular posts from this blog

List of Fruits found in Assam with their English Names

List of Vegetables used in Assamese Cuisine with their English name.

SalemMango: Pure Buffalo Ghee and Pure Cow Ghee Review

30 Assamese Pitika Recipes

Sun Dried Ginger Recipe

How to make KHAR of Assamese Cuisine

Kasuri Methi Chicken Curry | Chicken Curry Recipe With Dried Fenugreek Leaves

First in Town : This Cloud Kitchen in Dibrugarh is ready to tingle your taste buds

10 Food Quiz Questions and Answers To Test Your Knowledge On Indian Food

Difference Between Baking Powder and Baking Soda