Spiny arum (scientific name : lasia spinosa) is known as sengmora in Assamese . Sengmora is a green leafy vegetable found mostly on wild are rich in dietary fiber and antioxidant. These leaves has a little bitter taste but it goes well when cooked with pork and fish. Today I'm going to share a simple recipe where I cooked sengmora with pork. Serve this recipe as a side dish with rice in the main course. Pork with Sengmora : đ Course : Main course đCuisine : Assamese đĒPreparation Time : 10 minutes ♨Cooking Time : 30 minutes đTotal : 40 minutes đ´Servings : 2 INGREDIENTS: 500 gms pork 1 bunch of sengmora xaak 1/2 tbsp ginger-garlic paste 1 onion, chopped 1 tbsp soy sauch Chopped green chillies (3-4) or bhoot jolokia * amount of chillies according to your taste 1 chopped tomato 2 tbsp mustard oil Salt to taste METHOD: Cut pork into cube sized pieces. Wash under running water. In a pressure cooker boil pork for 2 whistles. Drain water and keep the pork pieces aside. I