A simple lunch platter : rice, masor muri ghonto, chilli pickle and papad.
Today I'm going to share a simple yet delicious lunch platter that consists of a famous Bengali style fish head recipe together with chilli pickle and papad served with rice.
Also check :
A simple Assamese rice platter : Matidail (split black gram) , dhekia xaak bhaji (fiddlehead ferns), bhedailotar bor (skunk vine fritters) and ou tenga achar (elephant apple pickle).
Today's Lunch Platter Consists Of :
1. Rice :
Cooking simple boiled rice is very easy. You can use pressure cooker to save time.
2. Masor muri ghonto :
Use big fish's head to make this recipe. I'm using big rohu fish's head in this recipe. Clean and wash the fish head properly under running water. Make 2 or 4 parts of the fish head as you like. Rub with salt and turmeric and then fry in mustard oil before adding it to the curry.
For making this muri ghonto I have used rice flakes and nuts. The fish head dish is very easy to prepare. Get the complete recipe here .
3. Chilli pickle :
I made red chilli pickle last month but forget to share the recipe with you. This pickle recipe is almost similar with green chilli pickle.
You can also serve :
4. Papad :
Papads are served as a meal accompaniment. It's a round shaped thin flatten bread which becomes crispy when fried or roasted.
If you like to eat papad, then you may also like :