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List of Spices(মচলা) with their English and Assamese names

Name of spices with English and Assamese names

 Here is a list of 25 spices (মচলা) with their English and Assamese names. 

Assamese name = English name 

  1. Ada (আদা) = Ginger (Scientific name : Zingiber officinale) 
  2. Nohoru (নহৰু) = Garlic (Scientific name : Allium sativum) 
  3. Piyaj (পিয়াজ) = Onion ( Scientific name : Allium cepa) 
  4. Dhania (ধনিয়া) = Coriander ( Scientific name : Coriandrum sativum) 
  5. Jeera (জিৰা) = Cumin (Scientific name : Cuminum cyminum) 
  6. Ronga guri jolokia (ৰঙা গুৰি জলকীয়া) = Red chilli powder 
  7. Hukan jolokia (শুকান জলকীয়া) = Dry chilli 
  8. Kola nimokh (কলা নিমখ) = Black salt 
  9. Long (লং) = Clove ( Scientific name : Syzygium aromaticum) 
  10. Dalsini (দালচিনি) = Cinnamon 
  11. Elaichi (ইলাচী) = Cardamom 
  12. Kala jeera (ক'লা জিৰা) = Black cumin 
  13. Saunf (চ'ফ) = Fennel seeds ( Scientific name : Foeniculum vulgare) 
  14. Methi (মিথি) = Fenugreek ( Scientific name : Trigonella foenum-graecum )
  15. Haldhi (হালধী) = Turmeric 
  16. Tejpat (তেজপাত) = Bay leaf 
  17. Jaluk (জালুক) = Pepper 
  18. Narasingha (নৰসিংহ) = Curry leaves 
  19. Til (তিল) = Sesame seeds ( Scientific name : Sesamum indicum) 
  20. Xoriyoh (সৰিয়হ) = Mustard seeds 
  21. Panch Phuron (পাঁচ ফোৰন) = A mixture of five whole spices 
  22. Garam Masala (গৰম মছলা) = a blend of some ground spices. 
  23. Nimokh (নিমখ) = Salt 
  24. Seni (চেনি) = Suger 
  25. Pudina (পদিনা) = Mint. 

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