List of Spices(মচলা) with their English and Assamese names

Name of spices with English and Assamese names

Here is a list of 25 spices (মচলা) with their English and Assamese names.

Assamese name = English name

Ada (আদা) = Ginger (Scientific name : Zingiber officinale)
Nohoru (নহৰু) = Garlic (Scientific name : Allium sativum)
Piyaj (পিয়াজ) = Onion ( Scientific name : Allium cepa)
Dhania (ধনিয়া) = Coriander ( Scientific name : Coriandrum sativum)
Jeera (জিৰা) = Cumin (Scientific name : Cuminum cyminum)
Ronga guri jolokia (ৰঙা গুৰি জলকীয়া) = Red chilli powder
Hukan jolokia (শুকান জলকীয়া) = Dry chilli
Kola nimokh (কলা নিমখ) = Black salt
Long (লং) = Clove ( Scientific name : Syzygium aromaticum)
Dalsini (দালচিনি) = Cinnamon
Elaichi (ইলাচী) = Cardamom
Kala jeera (ক'লা জিৰা) = Black cumin
Saunf (চ'ফ) = Fennel seeds ( Scientific name : Foeniculum vulgare)
Methi (মিথি) = Fenugreek ( Scientific name : Trigonella foenum-graecum )
Haldhi (হালধী) = Turmeric
Tejpat (তেজপাত) = Bay leaf
Jaluk (জালুক) = Pepper
Narasingha (নৰসিংহ) = Curry leaves
Til (তিল) = Sesame seeds ( Scientific name : Sesamum indicum)
Xoriyoh (সৰিয়হ) = Mustard seeds
Panch Phuron (পাঁচ ফোৰন) = A mixture of five whole spices
Garam Masala (গৰম মছলা) = a blend of some ground spices.
Nimokh (নিমখ) = Salt
Seni (চেনি) = Suger
Pudina (পদিনা) = Mint.

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READ MORENovember 18, 2022 at 10:44 AM
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