Here is a list of 25 spices (মচলা) with their English and Assamese names.
Assamese name = English name
- Ada (আদা) = Ginger (Scientific name : Zingiber officinale)
- Nohoru (নহৰু) = Garlic (Scientific name : Allium sativum)
- Piyaj (পিয়াজ) = Onion ( Scientific name : Allium cepa)
- Dhania (ধনিয়া) = Coriander ( Scientific name : Coriandrum sativum)
- Jeera (জিৰা) = Cumin (Scientific name : Cuminum cyminum)
- Ronga guri jolokia (ৰঙা গুৰি জলকীয়া) = Red chilli powder
- Hukan jolokia (শুকান জলকীয়া) = Dry chilli
- Kola nimokh (কলা নিমখ) = Black salt
- Long (লং) = Clove ( Scientific name : Syzygium aromaticum)
- Dalsini (দালচিনি) = Cinnamon
- Elaichi (ইলাচী) = Cardamom
- Kala jeera (ক'লা জিৰা) = Black cumin
- Saunf (চ'ফ) = Fennel seeds ( Scientific name : Foeniculum vulgare)
- Methi (মিথি) = Fenugreek ( Scientific name : Trigonella foenum-graecum )
- Haldhi (হালধী) = Turmeric
- Tejpat (তেজপাত) = Bay leaf
- Jaluk (জালুক) = Pepper
- Narasingha (নৰসিংহ) = Curry leaves
- Til (তিল) = Sesame seeds ( Scientific name : Sesamum indicum)
- Xoriyoh (সৰিয়হ) = Mustard seeds
- Panch Phuron (পাঁচ ফোৰন) = A mixture of five whole spices
- Garam Masala (গৰম মছলা) = a blend of some ground spices.
- Nimokh (নিমখ) = Salt
- Seni (চেনি) = Suger
- Pudina (পদিনা) = Mint.
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