Skip to main content

Simple chicken curry


This is a very simple chicken curry  recipe which I often cook at home. My kids love this chicken curry. Anybody can cook this chicken curry because  very few ingredients are required and very easy to cook.

So here I am sharing this  recipe. Hope everyone like it.  Serve it as a side dish with steamed rice or roti.

INGREDIENTS :


  • 350gms of chicken
  • 1/2 tbsp ginger garlic paste
  • 2 onion chopped
  • 1 tomato chopped
  • 1/2 tsp turmeric
  • 1/2 tsp cumin seeds powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 2 tbsp mustard  oil
  • 1 potato cut in four pieces ( optional)
  • Salt to taste


METHOD :


  1. Cut chicken into pieces. Wash under  running water. Keep aside.
  2. In a pan heat oil. Add ginger  garlic paste and chopped  onions.  Fry for some time.
  3. Add chopped tomatoes. Fry till oil separates.
  4. Add chicken pieces. Add potatoes.   Fry for some time.
  5.   Add turmeric, cumin powder, coriander powder and red chilli powder.
  6. Mix well.  Again fry for some time.
  7. Add salt.
  8. Add 2 cups of water. Bring to boil. Then cover the lid.  Cook until potatoes and chicken pieces become soft in medium heat. Add more water if required.
  9. Add garam masala 5 minutes before removing from heat.
  10. Serve hot with steamed rice or roti. 

Comments

  1. YUM! I absolutely love chicken curries. This is a must try for me ! Thanks for sharing lovely X

    ReplyDelete
  2. This looks so yummy! Wow! Very appetizing!

    ReplyDelete
  3. Sounds lovely. We love curry but I’ve not ever put potato in a chicken curry so will have to try this next time :)

    ReplyDelete
    Replies
    1. We add potatoes with any meat curry.. Try it... It taste good.

      Delete

Post a Comment

Popular posts from this blog

List of Vegetables used in Assamese Cuisine with their English name.

Here is a list of 50 leafy and non-leafy vegetables used in Assamese cuisine with their English name.         Assamese name = English name  Lai xaak(লাই শাক)= Mustard green  Paleng xaak(পালেং শাক)= Spinach  Horiyoh xaak(সৰিয়হ শাক)= Mustard plant  Dhekia(ঢেকিয়া)= Fiddlehead ferns  Meethi xaak(মিথি শাক)= Fenugreek greens Mati kaduri(মাটি কাডুৰি)= Sessile joyweed  Lofa xaak(লফা শাক)= Chinese mellow   Bor-manimuni(বৰ-মানিমুনি)= Asiatic pennywort  Sofguti(চফগুটি)= Fennel  Dangbodi(ডাংবদি)= Yard long been  Kolmou(কলমৌ)= Water spinach  Titamora(তিতামৰা)= Jute plant  Tengamora(টেঙামৰা)= Roselle  Bhekuri(ভেকুৰী)= Indian nightshade  Squash(স্কচ্)= Chayote squash  Bahgaj(বাহঁগাজ)= Bamboo shoots  Betgaj(বেতগাজ)= Rattan shoots  Sojina(চজিনা)= Drumstick  Maan-dhania(মান ধনিয়া)= Long coriander  Mosondori(মচন্দৰি)= Heart leaf  Bhedai lota(ভেদাইলতা)= Skunk vine  Zilmil(জিলমিল)= White goosefoot  Moricha(মৰিচা)= Amaranth  Khutura(খুতুৰা)= Green amaranth  Oolkobi(ওলকব

List of Fruits found in Assam with their English Names

Here is a list of fruits found in Assam with their English names.  Assamese Name = English Name  Kordoi (কৰদৈ) = Starfruit (Scientific name : Averrhoa carambola) Lichu (লিচু) = Litchi (Scientific name : Litchi chinensis) Matikothal (মাটিকঠাল) = Pineapple (Scientific name : Ananas comosus) Komola (কমলা) = Orange  Noga Tenga (নগা টেঙা) = Rhus srmialata Ahom Bogori = Peach (Scientific name : Prunus persica) Kothal (কঠাল) = Jackfruit (Scientific name : Artocarpus heterophyllus) Siral (চিৰাল) = Mouse Melon (Scientific name : Melothria scabra) Torbuj (তৰবুজ) = Watermelon (Scientific name : Citrullus lanatus) Bogori (বগৰী) = Jujube ( Scientific name :  Zizyphus jujuba) Modhuri (মধুৰী) = Guava  Jamuk (জামুক) = Malabar Plum, Java Plum or Black Plum (Scientific name : Syzygium cumini) Aam (আম) = Mango   Mouchumi (মৌচুমি) = Sweet Lime (Scientific name : Citrus limetta) Lataku (লেতেকু) = Baccurea (Scientific name : Baccurea sapida) Dalim (ডালিম) = Pomegranate (Scientific

Water Hyacinth : The Most Amazing Vegetable I Found During My Visit To Tipam

 Food and travel go hand in hand. I always like to try new food, specially the local food whenever I travel. My recent visit to Tipam was not an amazing one in terms of testing food, as we didn't  find a good  eatery. But the most amazing thing happened was that we found a vegetable vendor who was selling water hyacinth (meteka) in his bicycle. I once tasted a water hyacinth dish in my mom's place but haven't cooked it myself. So I bought two bunches of water hyacinth's leaves with stems from him. As he was also selling water hyacinth's blossoms, I bought it too which was a new vegetable for me.  Water hyacinth  Water hyacinth's blossoms  Tipam is located in the Naharkatia Tehsil of Dibrugarh district of Assam. Tipam was the first capital of Ahom dynasty. The first Ahom king Swargadeo Chaolung Sukapha is said to have set his first foot hear after he entered Assam.  The main attraction of Tipam is the Deosali hill which is a beautiful hill surrounded by beautifu