Pressure cooker is one of the most useful and common kitchen tool which is used in a regular basis in many Indian kitchen. It works on the principal of using steam under high pressure to cook food quickly and efficiently. It is mostly used by working women as it reduces cooking time. This simple device has brought convenience, economy and health benefits to modern cooking. Some of the benefits of using pressure cooker are as follows:
Benefits of using pressure cooker:
Saves time
The main advantage of using pressure cooker is that it saves cooking time. In a pressure cooker the water boils at a higher temperature under pressure, as a result food cooks faster than in any ordinary pots. This makes it very helpful for working individuals who need to prepare meals quickly.
Saves energy
Another advantage of using pressure cooker is saving energy. Since the cooking time is reduced, less electricity, gas or firewood is consumed. This makes pressure cooker an economical and eco-friendly appliance.
Easy and safe to use
Pressure cooker is very safe and easy to use. It is a versatile tool. It can be used to prepare rice, meat, dal, soup, popcorn, vegetables etc. we can also cook multiple things together at the same time in a presure cooker. With proper care it is safe to use and long lasting too.
Helps food retain nutrients
Another benefit of using pressure cooker is that it preserves nutrients in food. Lentils, rice and vegetables cooked in a pressure cooker retain more vitamins and minerals because they are cooked in less time in less water. The taste and texture of food also maintained.
With so many benefits, no doubt pressure cooker is one of the most utilised cookware in the kitchen. There are many brands available in Indian market costing around 1500 rupees to 2500 rupees. Among all the brands available in the market, Hawkins is recommended as a top brand in terms of excellent service and durability.
Comments
Post a Comment