Skip to main content

Pork with Roselle (Tengamora)

Pork with Roselle

Roselle (টেঙামৰা) or Hibiscus  is used as a vegetable in Assamese cuisine. Roselle leaves are used to a make sour fish curry. Roselle fruits are also used in making fish and lentil curries. The red calyx of roselle fruits are use to make Roselle jam. Today I have tried pork with roselle and the result is fantastic. I have used red calyx of roselle fruits.  It also has a sour flavor. You can also cook pork with roselle leaves.

If you like pork then you can also try pork with mustard greens.

Pork with Roselle recipe 

Pork with Roselle

📎Course : Main course
📎Cuisine : Assamese 
🔪Preparation Time : 10 minutes
♨Cooking Time : 30 minutes
🕞Total : 40 minutes
🍴Servings : 2

INGREDIENTS:

  • 500 gms pork
  • 6-7 big and mature roselle fruits 
  • 1/2 tbsp ginger-garlic paste
  • 1 onion, chopped
  • 1/2 tsp turmeric
  • 2 green chillies chopped 
  • 2 tbsp mustard oil
  • Salt to taste

METHOD:

  1. Cut pork into cube sized pieces. Wash under running water.
  2. In a pressure cooker boil pork for 2 whistles.  Drain water and keep the pork pieces aside. 
  3. Separate the red calyx from the seedpod of roselle fruits. 
  4. In a pan heat oil. Add ginger-garlic paste.  Add chopped onions. Fry till light golden brown.  Add turmeric.  Stir and add pork pieces.
  5. Add salt. 
  6. Stir and fry for 2-3 minutes.  Now add red calyx of roselle fruits. Add chopped green chillies. Mix well and cook under medium heat by covering the pan with a lid.
  7. Add 2-3 tbsp of water. Close the lid and cook for another 5 minutes.
  8. Remove from heat.  Serve hot.

Comments

Popular posts from this blog

List of Fruits found in Assam with their English Names

List of Vegetables used in Assamese Cuisine with their English name.

Water Hyacinth : The Most Amazing Vegetable I Found During My Visit To Tipam

15 Food Quiz Questions (Test your knowledge on Assamese cuisine)

30 Assamese Pitika Recipes

SalemMango: Pure Buffalo Ghee and Pure Cow Ghee Review

Kasuri Methi Chicken Curry | Chicken Curry Recipe With Dried Fenugreek Leaves

সহজ নাৰিকলৰ কেক | No-Bake Easy Frozen Coconut Cake

Assamese Style Mati Mahor Dail | Black Gram with Papaya and Ginger Leaves

Assamese Til aru Bora Saulor Tel Pitha (Sticky Rice and Black Sesame Seeds Fritters)