Skip to main content

Featured Post

Kumro Patay Bora / Rongalau Pator Bor (Pumpkin Leaves Fritters)

Mughlai Shahi Paneer (Paneer in White Gravy) by Priyanka Chaliha Bhattacharjee


 I am  Mrs Priyanka Chaliha Bhattacharjee, a former PR Executive, presently a homemaker. I reside at Makum with my hubby Abhishek  and a 5 yrs old son Priyam. I'm a simple person who goes about  life as it comes, who has her imperfections. I have  an ardent interest in food which includes both eating and cooking. Today I'm going to share Mughlai Shahi Paneer  Recipe (Mughlai Paneer in White Gravy). In this recipe soft paneer cubes are simmered in rich and creamy white gravy.

Top post on IndiBlogger, the biggest community of Indian Bloggers

Mughlai Shahi Paneer  (Paneer in White Gravy) by Priyanka Chaliha Bhattacharjee  



📎Course : Main Course 
📎Cuisine : Indian
🔪Preparation Time : 20 minutes
♨Cooking Time : 20 minutes 
🕞Total : 40 minutes
🍴Servings : 2

INGREDIENTS:

  • 175 gms Paneer or cottage cheese cut into 1/2 inch cube sized pieces 
  • 2tbsp Cashews 
  • 1 medium sized Onion
  • 1/2 tsp Ginger garlic paste 
  • 1/3 tsp Green chilly paste
  • 2 Cloves
  • 3 Peppercorn 
  • 1 Bay leaf
  • 1/2 inch Cinnamon stick 
  • 1/2 tsp Shahi jeera 
  • 1/2 tsp Coriander powder 
  • 1/2 tsp Black pepper 
  • 1/2 cup Beaten curd
  • 2 tbsp Fresh cream
  • Pinch of Suger
  • 1 tbsp Ghee or butter 
  • Salt to taste 
  • Some cheery for garnishing 



METHOD:

  1. First soak the cashews in half cup of water for 15-20 minutes, and a make a smooth paste.
  2. Add a cup of water and the whole onion in a pan. cook till onion is soft.
  3. Take it in a blender and puree till smooth.
  4. Now heat ghee in a pan, once hot add in all the whole spices cloves, peppercorn, bay leaf, cinnemon, shahi jeera and saute. .
  5. Add in the pureed onions and cook till it leaves the sides.
  6. Bow it's time to add in garlic ginger paste along with green chilly paste.Fry till you get a nice aroma.
  7. Add in salt, sugar, coriander masala powder and black pepper. Mix well.
  8. Add the prepared cashews paste. Stir well.
  9. Then add the beaten curd and cook for another 5 minutes, and pour a cup of water in the pan and cook for a minute. Adjust water of  according to your preference.
  10. While the gravy is being cooked, cut the paneer in cubes and add in, in the gravy.
  11. Add fresh cream and cook for a minute.
  12. Garnish with some cherry  and serve hot with Naan or pulao.
Hope you will enjoy cooking this recipe.  For more recipe updates do visit my Instagram account @Preeyan_k  and facebook page @Love for Food

Comments

Popular posts from this blog

Cooking YouTube Channels from Assam you should follow :Part 1

YouTube channels are getting so popular now a days, and why not? anyone can learn anything by watching YouTube videos. There are thousands of food YouTube channels all over the world and in India  the number is growing faster during the lock down period. In Assam alone there are hundreds of cooking YouTube channels,  that shares delicious Assamese recipes. Therefore I have decided to share a few posts  about those YouTube channels for my readers. Every Friday I will be sharing a post about a food youtuber from Assam.

Cooking YouTube Channels from Assam you should follow :Part 1
Pompi Sarmah Khound : YouTube  Channel : Better Life With Pompi & Mitali
Pompi Sarmah Khaund is a house maker who live in Rukmini Gaon, Guwahati with her husband and two kids. She has a great passion for cooking as cooking is also her hobby. She regularly shares recipes in different Assamese magazines and newspapers like Nandini, Priyo Sakhi, Sambhar, Sukanya, Axom Bani etc. She also do food shows on differen…

List of Vegetables used in Assamese Cuisine with their English name.

Here is a list of 50 leafy and non-leafy vegetables used in Assamese cuisine with their English name. 





       Assamese name = English name  Lai xaak(লাই শাক)= Mustard green Paleng xaak(পালেং শাক)= Spinach Horiyoh xaak(সৰিয়হ শাক)= Mustard plant Dhekia(ঢেকিয়া)= Fiddlehead ferns Meethi xaak(মিথি শাক)= Fenugreek greensMati kaduri(মাটি কাডুৰি)= Sessile joyweed Lofa xaak(লফা শাক)= Chinese mellow  Bor-manimuni(বৰ-মানিমুনি)= Asiatic pennywort Sofguti(চফগুটি)= Fennel Dangbodi(ডাংবদি)= Yard long been Kolmou(কলমৌ)= Water spinach Titamora(তিতামৰা)= Jute plant Tengamora(টেঙামৰা)= Roselle Bhekuri(ভেকুৰী)= Indian nightshade Squash(স্কচ্)= Chayote squash Bahgaj(বাহঁগাজ)= Bamboo shoots Betgaj(বেতগাজ)= Rattan shoots Sojina(চজিনা)= Drumstick Maan-dhania(মান ধনিয়া)= Long coriander Mosondori(মচন্দৰি)= Heart leaf Bhedai lota(ভেদাইলতা)= Skunk vine Zilmil(জিলমিল)= White goosefoot Moricha(মৰিচা)= Amaranth Khutura(খুতুৰা)= Green amaranth Oolkobi(ওলকবী)= Kohlrabi Kosu(কচু)= Taro / colocasia Kath aloo(কাঠ আলু)= Y…

Cooking YouTube Channels from Assam you should follow :Part 2

Male chefs are dominating the restaurant sectors. Similarly there are many male youtubers who shares recipe videos on Youtube. Through this post I am going to introduce 4 such upcoming youtubers from Assam who like to share food related videos on their Youtube channels.

[Cooking YouTube channels from Assam you should follow : Part 1]

Cooking YouTube Channels from Assam you should follow: Part 2
Food Club
Food club run by Dipankar Das. Based in Guwahati, Assam, Dipankar is a graphic designer by profession. Dipankar is fond of cooking and photography since his childhood. As he has a great passion for cooking, he started his Youtube channel Food club. His Youtube channel consists videos on different recipes including some recipes of Assamese cuisine. As he also has a passion for food photography, he regularly shares his passion for photography by posting his food pics in his instagram account. Do follow his instagram account and subscribe to his Youtube channel. Wishing Dipankar good l…

Easy Dhokla Recipe

Dhokla is a Gujarati recipe made from gram flour or besan. It is generally served as a snack. Here is a easy dhokla recipe I'm going to share today.

Easy Dhokla Recipe
📎Course : Snack  📎Cuisine : Indian/ Gujarati  🔪Preparation Time : 1 hour 15 minutes ♨Cooking Time : 15 minutes
🕞Total : 1 hour 30 minutes
INGREDIENTS:

1 cup besan (gram flour) 1 cup water or as required 1+ 1/2 tbsp lemon juice 1 pinch turmeric powder 1/3 tbsp cumin powder (jeera)3/4 tbsp baking soda 1+1/2 tbsp lemon juice 1 tbsp refined vegetable oil 1 tsp mustard seeds 2 sliced green chillies 12-15 curry leaves Salt to taste 


METHOD:

In a large bowl take gram flour. Add 1/2 tsp of salt, turmeric powder, cumin powder, baking soda and lemon juice. Add water and mix all the ingredients well. Allow the batter to ferment for 1 hour. After one hour grease the utensil with oil. Pour the batter in the utensil. Boil water in a pan. Put a stand inside the pan. Put the utensil over the stand and cover the lid. On low flame cook f…

Green Tomato Pickle

Hey there!  here I'm back with another pickle recipe.  Sweet, sour and spicy green tomato pickle is very easy to prepare.


Green tomatoes are the unripe tomatoes which are firm and sour. If you have green tomatoes and searching for recipe ideas than I have got two simple green tomato chutney recipes for you > click here

I love eating green or raw tomatoes.  Red tomatoes are available throughout the year but green tomatoes are quite seasonal. Today I got a basket of green tomatoes from my father and so I decided to make this pickle recipe.
Green Tomato Pickle 
📎Course : Pickle 📎Cuisine : Indian
INGREDIENTS:
7-8 green tomatoes 1/2 tsp cumin seeds 1/2 tsp coriander seeds 1/2 tsp mustard seeds 1/3 tsp fenugreek seeds1/2 tsp fennel seeds1/2 tsp hing or asafoetida1/2 tsp nigella seeds 1 tbsp red chilli powder 2 tbsp sugar 1/2 tbsp salt 1/2 cup mustard oil 1/2 tbsp white vinegarMETHOD: Wash the green tomatoes under running water.  Wipe the tomatoes with a dry cloth. Slice the green tomatoes…

Cooking YouTube Channels from Assam you should follow :Part 3

On early days people loved to watch cooking shows on television as a mean of entertainment or just to learn recipes. But now is the era of netizens and everyone has smart phones. Youtube is a free video sharing service where one can reach unlimited viewers for his videos all over the world. After the launch of youtube many including professional chefs to amateur cook, has started sharing their cooking videos. And it become very helpful for ordinary people to learn recipes from their favorite chef or youtuber.


Continuing my post on cooking youtube channels from Assam you should follow, today's post is about a popular cooking youtube channel Taru Phukan. 

Taru Phukan is a youtube channel where you can learn some amazing recipes including some indigenous Assamese recipes. The channel is hosted by Taru Phukan. Based on a small town called Dibrugarh in the state of  Assam, Taru Phukan formerly was a lecturer in a junior college. She also worked in all India radio and also writes poems…

Easy Custard Cake

Custard cake is a very  tasty cake.  This light yellowish colour cake is very simple to bake. I have prepared it in a very simple way using simple ingredients as I'm not very expert in baking. So anyone who is a beginner cook and wants to know how to bake a cake, this recipe is for them.


Easy Custard Cake :
📎Course : Dessert  📎Cuisine : Continental  🔪Preparation Time : 15 minutes ♨Cooking Time : 35 minutes
🕞Total : 50 minutes


INGREDIENTS:
1 1/2 cup all purpose flour (maida)1/2 cup powdered sugar 1/2 cup unsalted butter or vfegetable oil 1/2 cup custard powder 1 tbsp baking powder 2 tbsp tutti frutti METHOD: In a large bowl beat eggs. Add unsalted butter or vegetable oil. Mix well. Add maida, baking powder, powdered sugar and custard powder. Mix everything well to make a lump free batter. Add tutti frutti and mix well. Grease oil or butter in a cake pan. Pour the batter in the pan. In a preheated oven, bake for 30-35 minutes at 180 degrees.

লাইশাকৰ লগত গাহৰীৰ মাংস (Pork with Mustard Greens : Guest post by Aashish Gogoi)

নমস্কাৰ। মই আশীষ গগৈ। শিৱসাগৰ জিলাৰ নাজিৰাত মোৰ ঘৰ। মই সৰুসুৰা ব্যৱসায়ৰ দ্বাৰা বৰ্তমান নিজৰ জীৱিকা নিৰ্বাহ কৰি আছো। ৰন্ধাত চখ আছে। ৰান্ধি ভাল পাওঁ আৰু মানুহক খোৱাই ভাল পাওঁ। কিন্তু সেইবুলি খাই বৈ প্ৰশংসা নকৰিলে টিকিচকৈ খংটো উঠিয়েই আহে😂😂 সকলো পৰম্পৰাগত অসমীয়া ব্যঞ্জণেই মোৰ খুব প্ৰিয়। তথাপি আগস্থান দিওঁ সদায় বৰাহক। বৰাহৰ বিভিন্ন ব্যঞ্জণ ৰান্ধিবলৈ আৰু শিকিবলৈ মই সদায়েই আগ্ৰহী। লাইশাকৰ লগত বৰাহ বা গাহৰী মাংস মোৰ বৰ প্ৰিয় |

  কিছুদিনৰ আগৰ কথা। পিয়াঁজৰ মূল্যই তেতিয়া ১৫০/ টকা পৰ্যন্ত চুইছেগৈ। সেই পিয়াঁজৰ আকাশলংঘী মূল্যবৃদ্ধিৰ দিনতে ফেচবুকৰ বিভিন্ন খাদ্যগোট সমূহত বিভিন্ন সদস্যই বিভিন্ন প্ৰকাৰৰ ৰেচিপি আগবঢ়াই আছে। কোনোবাই যদি মাছ ৰান্ধিছে তেন্তে আন কোনোবাই ৰান্ধিছে মাংস। সকলোৱে তামাম পিয়াঁজৰ ব্যৱহাৰ কৰিছে নিজ নিজ ৰেচিপি সমূহত। আমাৰনো কি আউ ন'? তেওঁলোক ধনী মানুহ বাবে পিয়াঁজ খাইছে। আমিবোৰেটো তেতিয়া পিয়াঁজ বুলি কল্পনা কৰি লৈ মূলাকে চোবাই দিওঁ মাজে মাজে। বেছি প্ৰয়োজন হ'লে বাৰীতে ৰুই লোৱা পিয়াঁজৰ নলকে শুঙি থৈ আহোগৈ। তথাপি বজাৰত পিয়াঁজ দেখিলে সেইফালে চকুৰে নাচাৱেই পায়! ইমান দাম ঐ। গাজা নে …

15 Food Quiz Questions (Test your knowledge on Assamese cuisine)

Test your food knowledge. Test how big foodie you are.


*Get the answers on the bottom of the post. 
Assamese cuisine is the cuisine of Assam and its different multi ethnic  communities and tribes living in different parts of Assam. Presenting 15 multiple choice questions on Assamese cuisines and recipes.  Test your knowledge .
1. In Assamese cuisine, a traditional meal begin with a
KharTengaPitikaBor
2. Hurung is a kind of
Flattened ricePuffed riceA variety of riceAromatic rice
3. In Patotdiya recipe which leaf is not used
Banana leafTurmeric leafPlantain or tora leafLotus leaf
4. Khorisa is
Fermented soya beanFermented bamboo shootsFermented fishFermented cheese
5. English name of pirali palang 
Water spinach Spinach dock Ceylon spinach Buffalo spinach 
6. Namsing  is
Fermented fish Fermented herbs Fermented bamboo shoots Fermented soya bean 
7. Poitabhat is 
A kind of khichuri Leftover rice soaked overnight to ferment Fried rice Steamed rice 
8. Which is not a traditional Assamese liquor 

Rabri Recipe : Guest Post by Rohan Sahu

Hi everyone.... this is Rohan. By profession I am a teacher. Apart from my teaching career, my passion is cooking and tasting variety of cuisines and recipes. I always try to make new dishes. Recently I launched my YouTube cooking channel : Rohan's Kitchen to share my various recipes. In this guest post I am going to share homemade rabri recipe. Rabri is basically a sweet dish made from milk and flavoured with dry fruits, cardamon and saffron. If you like this recipe don't forget to subscribe to my YouTube channel for more such tasty recipes.

To visit and subscribe my YouTube channel click here > https://www.youtube.com/channel/UCgGOH2E36Zypi-3mCMTBKTg

Rabri Recipe :
📎Course : Dessert  📎Cuisine : Indian

INGREDIENTS: Milk (গাখীৰ): 1 litre (১ লিটাৰ)Cardamon (ইলাচি): 7/8 (৭/৮ ডুখৰ)Cashew nuts (কাজু):10-15 (১০- ১৫টা মান)Almond (আলমণ্ড): 7/8 (৭/৮ ডুখৰ)Sugar (চেনি): 1/2 cup (১/২ কাপ)Saffron (কেশৰ) : pinch (১০ মান)METHOD:

Ground the cashew nuts  and cardamon.Heat a nonstick pan. Add…