Boiled Jute Leaves

Jute leaves are rich in vitamin E, A and C. Boiled jute leaves is a very simple yet tasty recipe that can be served as a side dish with rice in lunch. Use less bitter variety of jute leaves for this recipe.

Also try :

Stir fried jute leaves

Jute leaves fritters

Boiled Jute Leaves :

📎Cuisine : Indian

🔪Preparation Time : 5 minutes

♨Cooking Time : 15 minutes

🕞Total : 20 minutes

INGREDIENTS:

A bunch of tender jute leaves picked from the tip with stems
1 tbsp grated and fermented bamboo shoots (khorisa)
2-3 cups of water
2 green chillies
1/2 tsp mustard oil *
salt to taste

* If you don't like mustard oil, use olive oil.

METHOD:

Wash jute leaves with stems under running water.
Cut the chillies lengthwise.
Boil 2-3 cups of water in a pan.
Add jute leaves and green chillies.
Add salt and bring to boil.
When the jute leaves become soft and tender, add fermented bamboo shoots and musters oil.
After 5 minutes, switch off the gas.
Serve hot.

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