Jute leaves are rich in vitamin E, A and C. Boiled jute leaves is a very simple yet tasty recipe that can be served as a side dish with rice in lunch. Use less bitter variety of jute leaves for this recipe.
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Boiled Jute Leaves :
đCuisine : Indian
đĒPreparation Time : 5 minutes
♨Cooking Time : 15 minutes
đTotal : 20 minutes
INGREDIENTS:
INGREDIENTS:
- A bunch of tender jute leaves picked from the tip with stems
- 1 tbsp grated and fermented bamboo shoots (khorisa)
- 2-3 cups of water
- 2 green chillies
- 1/2 tsp mustard oil *
- salt to taste
* If you don't like mustard oil, use olive oil.
METHOD:
- Wash jute leaves with stems under running water.
- Cut the chillies lengthwise.
- Boil 2-3 cups of water in a pan.
- Add jute leaves and green chillies.
- Add salt and bring to boil.
- When the jute leaves become soft and tender, add fermented bamboo shoots and musters oil.
- After 5 minutes, switch off the gas.
- Serve hot.
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