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Cabbage Parcels | Stuffed Cabbage Fritters

Cabbage Parcels are stuffed cabbage fritters where a spicy mashed potato mixture is stuffed inside cabbage leaves and dipped into a spicy batter and then fried till golden brown.

Cabbage Parcels are stuffed cabbage fritters where a spicy mashed potato mixture is stuffed inside cabbage leaves and dipped into a spicy batter and then fried till golden brown. 

Cabbage is a versatile vegetable that can be used to prepare many dishes. Cabbage is loaded with many vitamins and minerals and hence very healthy but if you have thyroid problems it is good to avoid eating cabbage. 

Cabbage Parcels :

📎Course : Snack 
📎Cuisine : Indian 
🔪Preparation Time : 15 minutes
♨Cooking Time : 15 minutes
🕞Total : 30 minutes

Cabbage Parcels are stuffed cabbage fritters where a spicy mashed potato mixture is stuffed inside cabbage leaves and dipped into a spicy batter and then fried till golden brown.

INGREDIENTS:

  • 2 large cabbage leaves 
  • Oil to fry 
For batter :
  • 1/2 cup chickpea flour 
  • 1 tbsp rice flour or semolina 
  • 1/2 tsp cumin powder 
  • 1/2 tsp coriander powder 
  • 1/2 tsp turmeric powder 
  • 1/2 tsp red chilli powder 
  • Salt to taste 


For stuffing :

  • 3- 4 medium sized potatos
  • 1 onion finely chopped
  • 1/2 tsp cumin powder
  • 1/2 tsp red chilli powder
  • 2 green chillies finely chopped 
  • 1 tsp  chopped coriander leaves 
  • Salt to taste


METHOD:
  1. Wash cabbage leaves. Remove veins and boil in salted water for 5 minutes. Remove from heat and keep aside. 
  2. Boil potato.  Peel off the skin and mash it completely. 
  3. Add finely chopped onion. Add chopped green chillies and coriander leaves. Add  cumin powder, salt and red chilli powder. Add mustard sauce.  Mix everything well. 
  4. For batter, in a large bowl take all the ingredients of batter. Add 1/2 cup water. Mix everything well to make a lump free batter.
  5. Now take one cabbage leaf out of the water and spread in a big plate.
  6. Now take half portion of the spicy mashed potato stuffing and place in the middle of the leaf. 
  7. Now wrap from each sides to make a parcel. 
  8. Heat oil in a large pan. 
  9. Dip each stuffed cabbage  parcels into the batter and put them on the hot oil. 
  10. When one side becomes golden brown turn up the other side. Fry till both sides become golden brown. 
  11. Serve hot.

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