15 Chicken Recipes | Simple Ideas For Chicken Recipes Using Simple Ingredients

Simple ideas for Chicken Recipes

15 Recipes

01. Chicken 65 (Gravy)

Chicken 65 is one of the popular dishes of South Indian cuisine. Chicken 65 is a spicy, deep fried tasty chicken delicacy, originated in Chennai, India. It was first introduced in 1965 by the Buhari Hotel Restaurant in Chennai. READ MORE...

02. Sweet and Sour Chicken

If you are searching for a different yet simple but tasty chicken recipe, then you have come to the right place. Check this sweet and sour chicken recipe by Ija Mihirayan. Jaggery for sweet and tamarind for sour. The combination of these two ingredients gives a very good and unique taste to the chicken recipe. READ MORE...

03. Curd Chicken Curry

Adding curd to meat or chicken is very common in many cuisines. Curd chicken curry/ Doi chicken/ Dahi chicken is a simple chicken curry recipe cooked with curd. The tangy flavour of curd makes the gravy very unique and delicious. This is usually served as a main course . The tangy, spicy and creamy flavourful curd chicken curry recipe can be best enjoyed with roti , naan or pulao. READ MORE...

04. Chicken curry with Coconut Milk

Coconut milk is one of the healthiest food on earth. Coconut milk has become a highlight in south Indian cuisines as coconut is largely available there. Coconut milk is a good dairy free alternative which can be used in making many curry dishes. Chicken with coconut milk is a simple chicken curry recipe cooked in coconut milk. READ MORE...

05. Chicken with Spinach

Chicken with spinach curry or Chicken saag is a classic Indian chicken curry recipe cooked with spinach. Spinach is an excellent source of many vitamins and iron. So this recipe is full of flavor as well as nutrients. READ MORE...

06. Masala Chicken

Try this spicy chicken curry cooked with everyday Indian spices and serve with steamed rice or roti. READ MORE...

07. Simple Chicken Curry

This is a very simple chicken curry recipe which I often cook at home. My kids love this chicken curry. Anybody can cook this chicken curry because very few ingredients are required and very easy to cook. READ MORE...

08. Chicken with Raw Banana and Black Pepper

Try this simple Chicken curry recipe with raw banana and black pepper . An Assamese style chicken curry recipe I often cook in rainy days. READ MORE...

09. Naga Style Chicken with Bamboo Shoots

Nagaland people preferred boil food much. Bamboo shoot is an important ingredient of Nagaland cuisine. It is used in both fermented or dried form. This chicken recipe is oil free and no powdered spices are used in this recipe. READ MORE...

10. Chicken with Poppy Seeds

Chicken with poppy seeds or Posto chicken or Khus khus chicken is a tasty chicken curry recipe of Bengali cuisine. Adding poppy seeds or pasto makes the gravy very rich. This can be served as a side dish with rice or roti. READ MORE...

11. Chicken with Rice Flour and Dry Bamboo Shoots

Rice flour is traditionally used in making different curries by various indigenous tribes of Assam. Bamboo shoots is again used hugely among these various tribes. Fermented and grated bamboo shoots are dried on sun and stored for later use. This chicken curry recipe is very easy to prepare and can also be eaten like a stew. READ MORE...

12. Butter Chicken

Butter chicken is a delicious chicken recipe where chicken is cooked in a tomato based sauce. Chicken is first marinated with curd, lemon juice and some Indian spices. Thereafter chicken is cooked in oven, grilled or pan-fried. After that dipped into a tomato based smooth sauce where butter is added. READ MORE...

13. Dhaba Style Chicken

Dhaba style chicken curry means chicken curry that is served in dhabas. Dhabas are the road sides restaurants specially that are on highways in the Indian subcontinent. These dhabas serve like truck stops or long journey bus stops where truck and bus drivers and also the long journey passengers used to take their meals during the journey. These dhabas generally serve local cuisine. READ MORE...

14. Chicken with Curry Leaves

Curry leaves are the leaves of curry plant and are often used in Indian cuisines . Curry leaves are extremely aromatic and are available throughout the year. These leaves also contains many nutritional value as these leaves provide vitamin A, vitamin B, proteins, carbohydrates, amino acids, fiber, calcium etc. READ MORE...

15. Chicken Noodle and Dumpling Soup

This chicken noodle and dumpling soup is my kids favorite. As they don't like much veggies, I made it simple by adding only chicken pieces. But if you like, you can add carrot, spinach, broccoli etc. READ MORE...

Comments

List of Vegetables used in Assamese Cuisine with their English name.

Here is a list of 50 leafy and non-leafy vegetables used in Assamese cuisine with their English name. Assamese name = English name Lai xaak(লাই শাক)= Mustard green Paleng xaak(পালেং শাক)= Spinach Horiyoh xaak(সৰিয়হ শাক)= Mustard plant Dhekia(ঢেকিয়া)= Fiddlehead ferns Meethi xaak(মিথি শাক)= Fenugreek greens Mati kaduri(মাটি কাডুৰি)= Sessile joyweed Lofa xaak(লফা শাক)= Chinese mellow Bor-manimuni(বৰ-মানিমুনি)= Asiatic pennywort Sofguti(চফগুটি)= Fennel Dangbodi(ডাংবদি)= Yard long been Kolmou(কলমৌ)= Water spinach Titamora(তিতামৰা)= Jute plant Tengamora(টেঙামৰা)= Roselle Bhekuri(ভেকুৰী)= Indian nightshade Squash(স্কচ্)= Chayote squash Bahgaj(বাহঁগাজ)= Bamboo shoots Betgaj(বেতগাজ)= Rattan shoots Sojina(চজিনা)= Drumstick Maan-dhania(মান ধনিয়া)= Long coriander Mosondori(মচন্দৰি)= Heart leaf Bhedai lota(ভেদাইলতা)= Skunk vine Zilmil(জিলমিল)= White goosefoot Moricha(মৰিচা)= Amaranth Khutura(খুতুৰা)= Green amaranth Oolkobi(ওলকব

List of Fruits found in Assam with their English Names

Here is a list of fruits found in Assam with their English names. Assamese Name = English Name Kordoi (কৰদৈ) = Starfruit (Scientific name : Averrhoa carambola) Lichu (লিচু) = Litchi (Scientific name : Litchi chinensis) Matikothal (মাটিকঠাল) = Pineapple (Scientific name : Ananas comosus) Komola (কমলা) = Orange Noga Tenga (নগা টেঙা) = Rhus srmialata Ahom Bogori = Peach (Scientific name : Prunus persica) Kothal (কঠাল) = Jackfruit (Scientific name : Artocarpus heterophyllus) Siral (চিৰাল) = Mouse Melon (Scientific name : Melothria scabra) Torbuj (তৰবুজ) = Watermelon (Scientific name : Citrullus lanatus) Bogori (বগৰী) = Jujube ( Scientific name : Zizyphus jujuba) Modhuri (মধুৰী) = Guava Jamuk (জামুক) = Malabar Plum, Java Plum or Black Plum (Scientific name : Syzygium cumini) Aam (আম) = Mango Mouchumi (মৌচুমি) = Sweet Lime (Scientific name : Citrus limetta) Lataku (লেতেকু) = Baccurea (Scientific name : Baccurea sapida) Dalim (ডালিম) = Pomegranate (Scientific

Pork with mustard greens (Lai xaak)

Mustard green is a green leafy vegetable. I love its taste. Its little bitter but it taste good once cooked. Many recipes can be made with this beautiful green leafy vegetable. Fish with mustard greens , mustard greens stir fry, mustard green raw chutney, boiled mustard greens are some of the mustard greens recipes. Pork with mustard greens is a very special recipe of Assam . Use full grown mature and soft mustard green leaves only. This recipe is very simple and very less spices are used. Assamese cuisine is in fact less spicy compared to other Indian cuisines. Pork with mustard greens is served as a side dish with rice. Assam is a rice eating state and Assamese generally eat rice at lunch and dinner. So this pork recipe can be served at lunch and dinner with steamed rice. But some people don't like to have leafy vegetables at night. So for them serve at lunch only. Pork with mustard greens (Lai xaak) 📎 Course : Main course 📎Cuisine : Indian

List of Spices(মচলা) with their English and Assamese names

Here is a list of 25 spices (মচলা) with their English and Assamese names. Assamese name = English name Ada (আদা) = Ginger (Scientific name : Zingiber officinale) Nohoru (নহৰু) = Garlic (Scientific name : Allium sativum) Piyaj (পিয়াজ) = Onion ( Scientific name : Allium cepa) Dhania (ধনিয়া) = Coriander ( Scientific name : Coriandrum sativum) Jeera (জিৰা) = Cumin (Scientific name : Cuminum cyminum) Ronga guri jolokia (ৰঙা গুৰি জলকীয়া) = Red chilli powder Hukan jolokia (শুকান জলকীয়া) = Dry chilli Kola nimokh (কলা নিমখ) = Black salt Long (লং) = Clove ( Scientific name : Syzygium aromaticum) Dalsini (দালচিনি) = Cinnamon Elaichi (ইলাচী) = Cardamom Kala jeera (ক'লা জিৰা) = Black cumin Saunf (চ'ফ) = Fennel seeds ( Scientific name : Foeniculum vulgare) Methi (মিথি) = Fenugreek ( Scientific name : Trigonella foenum-graecum ) Haldhi (হালধী) = Turmeric Tejpat (তেজপাত) = Bay leaf Jaluk (জালুক) = Pepper Narasingha (নৰসিংহ) = Curry leaves Til (তিল) = Sesame seeds ( Scientif

30 Assamese Pitika Recipes

Pitika Pitika is an Assamese word which means mashed. Pitika dishes are very popular in Assam. It is a side dish and a signature recipe of Assamese cuisine. Assamese people love to eat vegetables by mashing them with chopped onion, chilli and mustard oil after boiling or smoking/grilling them. Its taste is very pure. Sometimes raw onion is used and sometimes fried onion is used in these recepies. We use mustard oil for all purposes as it can also be consumed as raw. Pickled chilli or pickled bhut jolokia adds more taste to these dishes. These pitika recipes are great appetizer and generally takes very less time to prepare. Here I am going to share 30 simple pitika recipies. 30 Assamese Pitika Recipes : 1. Aloo pitika | Mashed potatoes Ingredients: 2 potatoes 1 small onion chopped 2 green chillies chopped Green coriander leaves chopped 1 tbsp mustard oil Salt to taste Method: Boil potatoes. Peel the skin and mash it in a bowl. Add the other ingredients and m

Ten things you should know about an Assamese Thali

What is a Thali Thali is an Indian word which means "a large plate used for the purpose of serving lunch or dinner" . However the word 'thali' is also used to refer an Indian style of meal served in a thali or a big platter (or sometimes a banana leaf) along with some small bowls used to serve vegetables, curries and curd. Thali culture is very popular in India and every community or every corner of the country has their own and unique display of the thali through their popular and indigenous recipes. Thali is a delicious meal available in many restaurants throughout the country which is at the same time inexpensive too. So to know the different parts of India and their varied cultures, eating a thali is a simple and easy way. What is Assamese Thali Priyanka Chopra with an Assamese Thali served in bell metal utensils/ p.c. internet Assam is a state in the northeast part of India. It is the heart of northeast India. In Assam there are many tribe

10 Food Quiz Questions and Answers To Test Your Knowledge On Indian Food

Test your food knowledge on Indian food. Get the answers on the bottom of the post. A. Litti chokha is a famous food of which State Assam Bihar Maharashtra Gujarat B. A burger like fast food dish of Maharashtra Kathi roll Samosa Vada pav Dhokla C. Which state is the largest producer of rice Assam West Bengal Punjab Maharashtra D. Which is not a sweet dish Ghevar Chikki Shrikhand Medhu vada E. Which is not an Indian bread Phulka Parantha Chapati Concha F. Rogan josh is a signature recipe of Assamese cuisine Kashmiri cuisine Mughlai cuisine Goan cuisine G. Which of the following is not a Bengali dish Misti doi Samosa Roshogolla Sambar vara H. Which of the following is not a south Indian dish Sambar Upma Dal makhani Sevai I. Who was the winner of MasterChef India season:1 Kirti Bhoutika Pankaj Bhadoirua Nikita Gandhi Abhinas Nayak

Chicken With Mustard Greens | Lai Xaakor logot Kukurar mankho

Pork with mustard greens is a very popular recipe many of you may have tried but have you tried chicken with mustard greens . Mustard greens in Assamese is called Lai xaak and chicken in Assamese is called Kukurar mankho . So the recipe in Assamese is called lai xaakor logot kukurar mankho The recipe is actually very simple. Use fully grown and mature mustard green leaves for better taste. It will be more delicious if you use chicken pieces with its skin and fat. So let's directly go to the recipe. Chicken with Mustard Greens 📎 Course : Main course 📎Cuisine : Indian (Assamese) 🔪Preparation Time : 15 minutes ♨Cooking Time : 25 minutes 🕞Total : 40 minutes 🍴Servings : 2 INGREDIENTS: 500 gms chicken cut into small pieces 6-7 big mature leaves of mustard greens 2-3 green chillies, chopped 1 tomato roughly chopped 1/2 tbsp ginger-garlic paste 1 onion, chopped 1/2 tsp turmeric 2 tbsp mustard oil Salt to taste METHOD: Wash chicken pieces under running water. Wash mus

Namsing : A Mishing Delicacy

Mishing are an ethnic community living in parts of Assam and Arunachal Pradesh. Unlike other Assamese cuisines, Mishing cuisine is also unique of its kind. Mishing people are mainly non-vegetarian and rice is their main food. They eat different greens and herbs as vegetable together with fish, pork, chicken, duck meat etc. Namsing is a very popular dish among Mishing people. Namsing is nothing but dry and grounded fish . Dry and grounded fish is equally popular among other ethnic groups of Assam also but they call it hukoti . The method of preparation of namsing is little different from hukoti. In preparing namsing Mishing people also add few herbs like colocasia leaves, long coriander etc. Small river fishes are used to make namsing. At first they clean the fishes and then dry them under sun or on smoke over stove top. After that they grounded the dry fishes together with different herbs in husking pedal (dhaki). They use bamboo tubes and filled the tubes with the grounded mixture

Product Review : Saffola Fittify Gourmet - Green Coffee

Your daily health booster in carefully crafted exotic flavors for a healthy gourmet experience. - Chef Kunal kapur Green coffee is unroasted coffee which contains 3X more antioxidant power than regular coffee. Saffola Fittify Gourmet - Green Coffee is an instant beverage mix created by nutritionists and curated by famous Indian celebrity chef Kunal Kapur is a health booster, high in antioxidants. I received 2 parcels from Saffola Fittify Gourmet, containing green coffee packets of three different varients two weeks ago. After trying all the three different flavors for two weeks I am sharing my views below. Below are the information which are written in the packets : Benefits of Saffola Fittify Gourmet - Green Coffee : Aids weight management. Helps regulate metabolism. Ingredients : Green coffee extract (35%) Inulin (Chicory root extract) Maltodextrin Anticaking agent (IND 551) Added flavour :nature identical flavouring substance Nutritional Information : In every 1 sachet (2g) Ene

RumiCooks

Search This Blog