Banana cake is a cake where bananas are used as a primary ingredient. You can use leftover ripe bananas to make this cake. It's a very easy recipe. Banana cake is a soft, sweet and moist cake that everybody likes. Mashed bananas are mixed with other cake ingredients to make it more sweet and flavourful.
Simple Banana Cake Recipe
đCourse : Dessert
đCuisine : Continental
đĒPreparation Time : 15 minutes
♨Cooking Time : 35 minutes
đTotal : 50 minutes
đTotal : 50 minutes
INGREDIENTS:
- 1 1/2 cup all purpose flour (maida)
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter or refined vegetable oil
- 2 large ripe bananas
- 1 tbsp baking powder
- 2 tbsp tutti frutti
METHOD:
- Mash the bananas using mixer grinder.
- In a large bowl beat eggs.
- Add unsalted butter or vegetable oil. Mix well.
- Add mashed bananas. Mix well.
- Add maida, baking powder and powdered sugar. Mix everything well to make a lump free batter.
- Add tutti frutti and mix well.
- Grease oil or butter in a cake pan.
- Pour the batter in the pan.
- In a preheated oven, bake for 30-35 minutes at 180 degrees.
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