Mango yogurt is a simple homemade mango dessert recipe which can be prepared with just 4 ingredients. An easy summer dessert which you can serve to your guests this summer. As the season of mango is on, I prepared this mango yogurt dessert today. Mango and hung yogurt is blend into a smooth puree and then chilled. Garnish with chopped cherries before serving.
Mango Yogurt Dessert
INGREDIENTS:
- 1/2 cup hung yogurt
- 1 ripe mango (big)
- 2 tbsp sugar
- 1 tsp cardamon powder
- 2 tbsp of chopped cherries
METHOD:
- Wash mango and peel. Make small cubes.
- Now in a blender jar take mango cubes, hung yogurt, sugar and cardamon powder. Blend again into a smooth puree.
- Transfer the liquid into a airtight container Close the lid and place in the freezer for 6 hours.
- After 6 hour take out the container from the freezer and garnish with chopped cherries.
- Enjoy!
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