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Mango Yogurt Dessert


Mango yogurt is a simple homemade mango dessert recipe which can be prepared with just 4 ingredients. An easy summer dessert which you can serve to your guests this summer. As the season of mango is on, I prepared this mango yogurt dessert today. Mango and hung yogurt is blend into a smooth puree and then chilled. Garnish with chopped cherries before serving.

Mango Yogurt Dessert 



INGREDIENTS:

  • 1/2  cup hung yogurt 
  • 1 ripe mango (big)
  •  2 tbsp sugar 
  • 1 tsp cardamon powder 
  • 2 tbsp of chopped cherries 

METHOD:

  1. Wash mango and peel. Make small cubes.
  2. Now in a blender jar take mango cubes, hung yogurt, sugar and cardamon powder. Blend again into a smooth puree. 
  3. Transfer the liquid into a airtight container Close the lid and place in the freezer for 6 hours.
  4. After 6 hour take out the container from the freezer and garnish with chopped cherries. 
  5. Enjoy! 

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