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Mint Chutney / Pudina Chutney


Pudina chutney is a very easy chutney recipe.  During summer, mint chutney made with raw mango is a delicious condiment that can be served not only with rice platter but also with samosas, pakoras etc. 


Mint Chutney / Pudina Chutney 

Pudina chutney is a very easy chutney recipe.  During summer mint chutney made with raw mango is a delicious condiment that can be served not only with rice platter but also with samosas, pakoras etc.

📎Course : Side dish/Dip
📎Cuisine : Indian
🔪Preparation Time : 5 minutes

INGREDIENTS:


  • 1 bunch of mint leaves
  • 2 green chillies 
  • 1 medium sized raw mango 
  • pinch of sugar
  • Salt to taste
  •  water if required

METHOD:


  1. Peel the raw mango and discard the seed. Now cut the flesh into cube sized pieces. 
  2. Wash mint leaves under running water. 
  3. In a small chutney making jar of a grinder or food processor take all the ingredients.
  4. Now grind it in a fine paste.
  5. Taste and adjust the salt or sugar according to your taste .

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