Easy Carrot Cake Recipe

A carrot cake is a cake that contains carrots. The recipe of carrot cake is not a new one. The origin of carrot cake is a disputed one. It may be England, French or Switzerland that claim its origins. The carrot cake were made for childrens specially for birthdays. Modern carrot cakes are single layer or double layered cakes with white cream frosting decorations.

Today I made a single layer simple carrot cake with simple ingredients. It's a very easy cake recipe and good for beginners who wants to know how to bake a cake.

Easy Carrot Cake Recipe

📎Course : Dessert

📎Cuisine : Continental

🔪Preparation Time : 15 minutes

♨Cooking Time : 35 minutes
🕞Total : 50 minutes

INGREDIENTS:

1 1/2 cup all purpose flour (maida)
2 eggs
1/2 cup powdered sugar
1/2 tsp salt
1/2 cup unsalted butter or vegetable oil
1 cup grated carrots
1/2 cup round slices of carrot
1 tbsp baking powder
2 tbsp tutti frutti

METHOD:

In a large bowl beat eggs.
Add unsalted butter or vegetable oil. Mix well.
Add maida, baking powder, salt and powdered sugar. Mix everything well to make a lump free batter.
Add grated carrots and mix well.
Add tutti frutti and mix well.
Grease oil or butter in a cake pan.
In the bottom of the pan place the round slices of carrots evenly.
Pour the batter in the pan.
In a preheated oven, bake for 30-35 minutes at 180 degrees.

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