Dhokla is a Gujarati recipe made from gram flour or besan. It is generally served as a snack. Here is a easy dhokla recipe I'm going to share today. Easy Dhokla Recipe đ Course : Snack đCuisine : Indian/ Gujarati đĒPreparation Time : 1 hour 15 minutes ♨Cooking Time : 15 minutes đTotal : 1 hour 30 minutes INGREDIENTS: 1 cup besan (gram flour) 1 cup water or as required 1+ 1/2 tbsp lemon juice 1 pinch turmeric powder 1/3 tbsp cumin powder (jeera) 3/4 tbsp baking soda 1 tbsp refined vegetable oil 1 tsp mustard seeds 2 sliced green chillies 12-15 curry leaves Salt to taste METHOD: In a large bowl take gram flour. Add 1/2 tsp of salt, turmeric powder, cumin powder, baking soda and lemon juice. Add water and mix all the ingredients well. Allow the batter to ferment for 1 hour. After one hour grease the utensil with oil. Pour the batter in the utensil. Boil water in a pan. Put a stand inside the pan. Put the utensil
Assamese cuisines and recipes