Skip to main content

Green Chutney/ Coriander leaves and Green Olives Chutney

Green chutney

This green chutney is a speciality of winter season made from fresh coriander leaves and green olives. I like this chutney with pakoras (fritters). But it can also be served with french fries, nuggets and momos.  This chutney can also be served as a side dish with any Indian meal.

Green Chutney Recipe:

Green chutney/ Coriander leaves and Green Olives Chutney

📎Course : side dish /dip
📎Cuisine : Indian
🔪Preparation Time : 5 minutes
♨Cooking Time : 0 minutes
🕞Total : 5 minutes
🍴Servings : 3-4


  •  1 cup chopped coriander leaves
  •  2 mature green olives
  •  2 green chillies
  •  1 small piece of ginger
  •  Salt to taste


  1. In a blender jar take all the ingredients.  Add little water if required.
  2. Blend it in a smooth paste.
  3. Now  the green chutney is ready to serve.

 *You can add more chillies if you like . It's taste is little hot little sour. You can add little vinegar if you want to store it for a couple of days. Store it in the refrigerator.  Whenever you want just take out from the refrigerator and serve it.


  1. শীতের সময়ে বিশেষ করে বিকেল বেলায় চাটনি বা আচার একসাথে অনেকজনে মিলে খেতে যে কি অসাধারণ লাগে,,,,,, ভাষায় প্রকাশ করার মতো না... কিন্তু এসব বানাতে ভীষন বিরক্তি লাগে.. তারপরও এগুলো খেতে অনেক পছন্দ করি....

    আপনার রেসিপিটা দেখে আমারও এখন বানাতে ইচ্ছে হচ্ছে,, কিন্তু ঝামেলা লাগে....

  2. I am obsessed with everything green! This looks and sounds delicious and is FULL OF NUTRITIOUS goodness! Thanks for sharing 💕

  3. i love green chutney...its delicious


Post a Comment

Popular posts from this blog

List of Fruits found in Assam with their English Names

List of Vegetables used in Assamese Cuisine with their English name.

15 Food Quiz Questions (Test your knowledge on Assamese cuisine)

Simple mutton curry in pressure cooker

Chicken With Mustard Greens | Lai Xaakor logot Kukurar mankho

Assamese Style Mati Mahor Dail | Black Gram with Papaya and Ginger Leaves

Kasuri Methi Chicken Curry | Chicken Curry Recipe With Dried Fenugreek Leaves

How to cook Sticky Rice in a pressure cooker (without soaking for hours)

Pork with mustard greens (Lai xaak)

Indian street food safety tips