The false roselle or Hibiscus acetosella is a similar plant like roselle. The difference is that the leaves of false roselle are red in colour and roselle leaves are green in colour. The false roselle leaves has also sour taste just like the roselle leaves. So like fish and roselle leaves curry we can also make fish and false roselle leaves curry.
Fish and False Roselle leaves Curry
📎Course : Main Course
📎Cuisine : Assamese
🔪Preparation Time : 5 minutes
♨Cooking Time : 20
🕞Total : 25 minutes
🍴Servings : 3
🍴Servings : 3
INGREDIENTS:
- 3 pieces of fish (any)
- 1 bunch of false roselle leaves
- 3 big pieces of taro
- 2 tbsp red lentil
- 1/2 tsp fenugreek seeds
- 1/2 + 1/2 tsp turmeric powder
- 2 green chillies chopped
- 2 tbsp oil
- Salt to taste
METHOD:
- Wash the fish pieces under running water.
- Rub fish pieces with 1/2 tsp of turmeric and salt.
- In a pan heat oil. Fry fish pieces and keep aside. Don't throw the remaining oil.
- In the meantime rinse red lentils.
- Break off the false roselle leaves on its base. Wash and chop the leaves.
- Wash taro pieces.
- In a pressure cooker take red lentils , chopped green chillies, chopped false roselle leaves and taro pieces.
- Add 1 cup of water. Close the lid and in high heat cook for two whistles.
- Now heat the remaining oil and add fenugreek seed.
- When crackling add turmeric powder.
- Pour everything from the cooker.
- Bring to boil.
- Add salt
- Add fish pieces.
- Add 1/2 cup more water if required.
- Cook for few minutes on high heat.
- Remove from heat and serve hot with rice.
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Jute is an edible leafy vegetable, rich in vitamins and fiber. Jute in Assamese called Mora xaak . There are two varieties of jute leaves found in Assam. One is little bitter in taste which is known as Titamora . The other one which is not bitter is called Mithamora . The difference between these two jute plants is that the stem of the bitter plant is black in colour while the colour of the other variety which is not bitter is white. Jute leaves can be added in lentil soup. I add knotted jute leaves in lentil curry. We can make Khar recipe with jute leaves. Today I'm going to share a fritter recipe of jute leaves. You can use any variety of jute leaves for making fritters. I have used mithamora in this recipe. Also check : Malabar Spinach Fritters Pumpkin leaves fritters Night flowering jasmine leaves fritters Assamese Style Jute Leaves Fritters ( Mora Xaakor Bor) : 📎Cuisine : Indian 🔪Preparation Time : 5 minutes ♨Cooking Time : 15 minutes 🕞Total : 20 minutes INGR
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This meal looks as it was served in a restaurant. Very delicious. I will definitely try to cook this fish at home. I hope I will manage to do it.
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