Simple Fish Fry Recipe

Boriyola mas (বৰিয়লা মাছ) is a species of freshwater small fish found in Assam. It's scientific name is Aspidoparia morar. It has a very sweet and delicious taste and crispy fried boriyola fish can be served as a side dish with rice.  Serve with sliced onions, chopped coriander leaves and chillies. Squeeze some lemon juice for better taste.

Boriyola fish

Simple Fish Fry Recipe 

📎Cuisine : Assamese 

🔪Preparation Time : 15 minutes

♨Cooking Time : 15 minutes 

🕞Total : 30 minutes

INGREDIENTS:

• 250 gms of boriyola fish 
• 1 tsp turmeric powder 
• Mustard oil to fry 
• Salt to taste 

For garnishing :

• 1 onion, sliced 
• 2-3 Long coriander leaves, chopped 
• 2-3 Green chillies 
• 1 tbsp lemon juice 

METHOD:

1. Clean fishes, throw it's intestine parts and wash under running water. 
2. Rub with salt and turmeric. 
3. In a pan heat mustard oil. 
4. Fry fishes one by one till golden brown and crisp. 
5. Drain and serve hot. 
6. Garnish with sliced onions, chopped coriander leaves and chillies. Squeeze some lemon juice. 
7. Enjoy.