Skip to main content

Simple Fish Fry Recipe

Fish fry recipe

Boriyola mas (বৰিয়লা মাছ) is a species of freshwater small fish found in Assam. It's scientific name is Aspidoparia morar. It has a very sweet and delicious taste and crispy fried boriyola fish can be served as a side dish with rice.  Serve with sliced onions, chopped coriander leaves and chillies. Squeeze some lemon juice for better taste.

Boriyola fish
Boriyola fish


Simple Fish Fry Recipe 

📎Cuisine : Assamese 
🔪Preparation Time : 15 minutes
♨Cooking Time : 15 minutes 
🕞Total : 30 minutes

Fish fry

INGREDIENTS:

  • 250 gms of boriyola fish 
  • 1 tsp turmeric powder 
  • Mustard oil to fry 
  • Salt to taste 
For garnishing :
  • 1 onion, sliced 
  • 2-3 Long coriander leaves, chopped 
  • 2-3 Green chillies 
  • 1 tbsp lemon juice 
METHOD:
  1. Clean fishes, throw it's intestine parts and wash under running water. 
  2. Rub with salt and turmeric. 
  3. In a pan heat mustard oil. 
  4. Fry fishes one by one till golden brown and crisp. 
  5. Drain and serve hot. 
  6. Garnish with sliced onions, chopped coriander leaves and chillies. Squeeze some lemon juice. 
  7. Enjoy. 

Comments

Popular posts from this blog

List of Fruits found in Assam with their English Names

List of Vegetables used in Assamese Cuisine with their English name.

15 Food Quiz Questions (Test your knowledge on Assamese cuisine)

Simple mutton curry in pressure cooker

Chicken With Mustard Greens | Lai Xaakor logot Kukurar mankho

Assamese Style Mati Mahor Dail | Black Gram with Papaya and Ginger Leaves

Kasuri Methi Chicken Curry | Chicken Curry Recipe With Dried Fenugreek Leaves

How to cook Sticky Rice in a pressure cooker (without soaking for hours)

Pork with mustard greens (Lai xaak)

Indian street food safety tips