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Leftover Biscuit Balls/Ladoo


Do not throw the leftover broken biscuits and crumbs.  Try this simple biscuit ladoo recipe made from leftover biscuits.  You can use any leftover biscuits either sweet or salty. You can also mix different types of biscuit crumbs together to make this recipe.


I'm using ghee in this recipe.  You can use either cow ghee or buffalo ghee. Ghee is clarified butter which is used as a cooking medium in India since time immemorial. 

But hey! don't worry if you don't have ghee. You can use butter instead of ghee. I have used buffalo ghee here. Buffalo ghee is white in colour and good for weight gain. So I didn't used too much of it out of weight gaining fear.  But these biscuit balls...... I couldn't stopped myself... It was just yummy 😋. 


Leftover Biscuit Balls/Ladoo





📎Course : Sweets 
📎Cuisine : Indian
🔪Preparation Time : 5 minutes
♨Cooking Time : 10 minutes 
🕞Total : 15 minutes


INGREDIENTS:

  • 1 cup leftover biscuit crumbs 
  • 2-3 tbsp sugar 
  • 1/2 tbsp cashew nuts (you can use broken leftover cashew nuts) 
  • 2 tbsp ghee or butter 
  • 2-3 tbsp milkmaid or milk 

METHOD:

  1. Grind coarsely biscuit crumbs, suger  and cashew nuts together. 
  2. In a pan heat ghee or butter. 
  3. Add biscuit crumbs mix and fry for 2-3 minutes. 
  4. Remove from heat and add milkmaid. 
  5. Mix well and make balls from that biscuit crumbs mix. 
  6. Serve with tea or after lunch or dinner as dessert. 

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