Skip to main content

Peanut and Curry Leaves Chutney


An Indian meal is incomplete without a chutney. Chutney is a type of sauce basically a dry base sauce originating from India. There are varieties of chutney recipes which are served with the main course as a side dish or as a dip with fritters, samosa, pakora, idli, dosa etc. 

Chutney recipes are very easy to prepare.  Most of the chutney recipes are prepared by grinding and are basically made from raw vegetables. Today I'm going to share a Peanut and Curry Leaves Chutney recipe which don't required any cooking. Serve this recipe at lunch or dinner with main course or with samosa or pakora in the evening with tea. 

Peanut and Curry Leaves Chutney 


📎Course : Side dish
📎Cuisine : Indian
🔪Preparation Time : 15 minutes

INGREDIENTS:
  • 1 cup peanuts
  • 1 bunch of curry leaves 
  • 5-6 green chillies 
  • 4-5 long coriander leaves 
  • Salt to taste
  •  water if required

METHOD:
  1. Wash curry leaves under running water. 
  2. Soak peanuts in lukewarm water for 10 minutes. Drain and keep aside. 
  3. In a small Chutney making jar of a grinder or food processor take all the ingredients.
  4. Now grind into a fine paste.

Comments

  1. This should not be very easy! However, I'd like to give it a special try in order to have the same outcome! Let's see! I am sure it will be yummy!

    ReplyDelete

Post a Comment

Popular posts from this blog

List of Fruits found in Assam with their English Names

List of Vegetables used in Assamese Cuisine with their English name.

15 Food Quiz Questions (Test your knowledge on Assamese cuisine)

Chicken With Mustard Greens | Lai Xaakor logot Kukurar mankho

Simple mutton curry in pressure cooker

How to cook Sticky Rice in a pressure cooker (without soaking for hours)

SalemMango: Pure Buffalo Ghee and Pure Cow Ghee Review

Assamese Style Mati Mahor Dail | Black Gram with Papaya and Ginger Leaves

Fish: The true love of Assam

30 Assamese Pitika Recipes