Skip to main content

SalemMango: Pure Buffalo Ghee and Pure Cow Ghee Review


At a Glance:

salemmango.com is well known for its mango supply. It's an online company which supply naturally ripend, chemical-free, hand picked mangoes directly to their customers through online order. Besides mangoes the company also supply some organic products like sugar, jaggery,  dairy, honey etc. The company delivers accross India within 5-7 business days and free delivery across Tamil Nadu.

An introduction to SalemMango Pure Buffalo Ghee & Pure Cow Ghee:

● SalemMango Pure Buffalo Ghee & Pure Cow Ghee are prepared using traditional methods by the villagers without using any machineries or adultrate.

● SalemMango ghee are made with 100% organic butter acquired from grass fed buffalos and cows.

● The cost of Pure Buffalo Ghee is Rs. 250 (per 250 gms). But the company Is offering  Rs. 189 (per 250 gms).

MY REVIEW:

Ghee is used as a cooking medium in India since time immemorial. Pure cow ghee is used in Havan ( Homa) , as it is the important ingredient of havan. I started using SalemMango Ghee and very much satisfied.  If you have not used SalemMango Ghee,  here Is the review:

■ It has a great taste of desi Indian ghee & actually pure in form.

■ It has a great aroma which is also distinctive after cooking.

■ It's cost is very affordable and justified.

■ Pure Cow Ghee is good to use in Havan or Homa.

If you are thinking of buying SalemMango Pure Buffalo Ghee and Pure Cow Ghee
Click:
SalemMango Pure Ghee
                

Comments

  1. interesting! i would love to buy buffalo ghee from there thanks for sharing the info!

    ReplyDelete
  2. I love ghee! Have never tried buffalo Ghee though! Will have to give it a try! Thanks!

    ReplyDelete
  3. This post came around the right time, when I was due for my holiday grocery shopping :) adding buffalo ghee to my "pick-up" list for its traditional development methods..do share more posts with organic recommendations :)

    ReplyDelete
  4. Buffalo ghee sounds great, I want to try it now!

    ReplyDelete
  5. This looks great I would love to try the buffalo ghee..thanks for sharing

    ReplyDelete
  6. Mangoes are my favourite! But I don't like them in any dish. I prefer to eat the soft juicy ripe mango on it's own! I wish that company delivered here in the United Kingdom!

    ReplyDelete
    Replies
    1. Happy to hear your love towards Mango , Sure we will help you.

      Regards
      Salemmango.com

      Delete
  7. I absolutely love Ghee But is very hard to find here in Maryland.

    ReplyDelete
  8. Good day. I was impressed with your article. Keep it up . You can also visit my site if you have time.

    ?Buffalo Ghee Online ?

    ReplyDelete
  9. This comment has been removed by the author.

    ReplyDelete
  10. Great post.I'm glad to see people are still interested of Article.Thank you for an interesting read........
    buffalo ghee

    ReplyDelete
  11. Nowadays, people are more concern about their healthy life. For this, they prefer everything naturally including the basic needs. So, we can use Chekku Ennai in Chennai for the strong and the healthy life.

    ReplyDelete
  12. This comment has been removed by the author.

    ReplyDelete
  13. cow gheeWeight Loss - The butyric acid which helps in digestion also helps to burn stubborn body fat thereby enhancing metabolism.

    ReplyDelete
  14. Traditionally, south India was known for using cold pressed oil. Bullocks were led around the 'chekku oil', turning the wooden crusher to extract oil.

    ReplyDelete
  15. This comment has been removed by the author.

    ReplyDelete
  16. Improves Digestion -pure ghee is known to be one the most easily digestible dairy fat. It helps in proper digestion.

    ReplyDelete
  17. Gingelly oil is another name for sesame oil. It's also known as til marachekku oil near me . It's commonly used in cooking, just like vegetable oil and olive oil.Cold Pressed Sesame Oil can be called as beauty chekku oil in english. Health benefits, body strength and skin and hair could be made better by this oil.Using chekku oil bangalore. can be strange to some people, but ancient times have shown that oils are highly beneficial for humans.

    ReplyDelete
  18. Improves Digestion -pure ghee is known to be one the most easily digestible dairy fat. It helps in proper digestion.Good sesame oil in tamil has a strong smell when it is opened. The color should be bright brown or gold.groundnut oil benefits is high in unsaturated fats, especially monounsaturated fat, like the one found in olive oil.

    ReplyDelete
  19. Peanuts, peanut butter, and groundnut oil are filled with heart-healthy monounsaturated and polyunsaturated fats.

    cold pressed coconut oil is considered to be one of the most versatile natural oils today.

    The castor oil with price castor seed, or bean, is the source of numerous economically important products as one of the world's most important industrial oils.

    ReplyDelete
  20. In India it is very difficult for the consumer to buy pure honey as it is being adulterated in some way or other as everyone in this market us here to make profit.

    Peanut oil is cholesterol free, which is one of the major factors contributing to complicated heart conditions such as atherosclerosis. Since groundnut oil price is used in many different ways..

    Since ages, we have seen our parents and grandparents talk about the benefits of having desi cow gheein our meals on a daily basis.

    Gundu Vellam also known as Organic, black jaggery made via ancient techniques by crushing sugar cane and boiling the juice to more than 200 degree celsius in large, shallow, round bottom vessels.

    ReplyDelete
  21. Thank you, for sharing such amazing information.
    Find the antique tissue stand here at Casa Decor. The napkin rings with creative designs come in a set of six for a contemporary dining experience. the Ring for Car, Home, Office at a very normal price. it gives a classy appearance to your table.

    ReplyDelete
  22. Nice Blog, Thanks for sharing. Buy Home decor glass accessories online shopping in India

    ReplyDelete

Post a Comment

Popular posts from this blog

Green Tomato Pickle

Hey there!  here I'm back with another pickle recipe.  Sweet, sour and spicy green tomato pickle is very easy to prepare.


Green tomatoes are the unripe tomatoes which are firm and sour. If you have green tomatoes and searching for recipe ideas than I have got two simple green tomato chutney recipes for you > click here

I love eating green or raw tomatoes.  Red tomatoes are available throughout the year but green tomatoes are quite seasonal. Today I got a basket of green tomatoes from my father and so I decided to make this pickle recipe.
Green Tomato Pickle 
📎Course : Pickle 📎Cuisine : Indian
INGREDIENTS:
7-8 green tomatoes 1/2 tsp cumin seeds 1/2 tsp coriander seeds 1/2 tsp mustard seeds 1/3 tsp fenugreek seeds1/2 tsp fennel seeds1/2 tsp hing or asafoetida1/2 tsp nigella seeds 1 tbsp red chilli powder 2 tbsp sugar 1/2 tbsp salt 1/2 cup mustard oil 1/2 tbsp white vinegarMETHOD: Wash the green tomatoes under running water.  Wipe the tomatoes with a dry cloth. Slice the green tomatoes…

List of Vegetables used in Assamese Cuisine with their English name.

Here is a list of 50 leafy and non-leafy vegetables used in Assamese cuisine with their English name. 





       Assamese name = English name  Lai xaak(লাই শাক)= Mustard green Paleng xaak(পালেং শাক)= Spinach Horiyoh xaak(সৰিয়হ শাক)= Mustard plant Dhekia(ঢেকিয়া)= Fiddlehead ferns Meethi xaak(মিথি শাক)= Fenugreek greensMati kaduri(মাটি কাডুৰি)= Sessile joyweed Lofa xaak(লফা শাক)= Chinese mellow  Bor-manimuni(বৰ-মানিমুনি)= Asiatic pennywort Sofguti(চফগুটি)= Fennel Dangbodi(ডাংবদি)= Yard long been Kolmou(কলমৌ)= Water spinach Titamora(তিতামৰা)= Jute plant Tengamora(টেঙামৰা)= Roselle Bhekuri(ভেকুৰী)= Indian nightshade Squash(স্কচ্)= Chayote squash Bahgaj(বাহঁগাজ)= Bamboo shoots Betgaj(বেতগাজ)= Rattan shoots Sojina(চজিনা)= Drumstick Maan-dhania(মান ধনিয়া)= Long coriander Mosondori(মচন্দৰি)= Heart leaf Bhedai lota(ভেদাইলতা)= Skunk vine Zilmil(জিলমিল)= White goosefoot Moricha(মৰিচা)= Amaranth Khutura(খুতুৰা)= Green amaranth Oolkobi(ওলকবী)= Kohlrabi Kosu(কচু)= Taro / colocasia Kath aloo(কাঠ আলু)= Y…

Iron-Rich fish curry with spinach

Every second woman in India is anemic.  Anemia is a disease  caused due to lack of iron in diet.  So we should  include iron-riched food in our everyday diet.

The symptoms of iron deficiency  are of ofen feeling  tired,  pale skin,  hair fall, easily breakable  nails etc.  Anemia or iron deficiency  reduces working  capacity of an women. So we should always include iron riched food  for  a balance  diet.

Spinach is one of the richest source of iron.  So as the fish is also a great source of iron.

Here I am sharing two fish curries with spinach.  The procedure of making these fish curries are almost same.  In one fish curry I am using modhuxuleng and in the other tomato.

Modhulxulend or polygonum microcephalum is a green leafy vegetable  found in Assam.  It's  taste  is sour and is used to make fish curry and chutney.  If this vegetable  is not available , use tomato.

You can use any fish, big or small as fish is a great source of iron.  In the first recipe I am using big fish piec…

How to make KHAR of Assamese Cuisine

Khar is an alkali prepared from sun dried skin of some varieties of banana. It is prepared by filtering the water from the burn ashes of the skin of the banana. Therefore it is also called kolkhar (kol means banana). It is preserved in bottles and can be used for months. It sounds bizarre but Assamese people are using khar as a cooking ingredient since time immemorial when salt was not discovered. It is believed that khar cleanses the stomach.

 A traditional Assamese meal begin with khar recipe.  A khar recipe can be prepared with raw papaya, bottle gourd, dry Jasmin flower,  doron bon xaak, fish head etc. In a khar recipe khar is the key ingredient.  One or two tablespoons is enough to prepare khar recipe.  Khar can also be consumed as raw by just adding chopped garlic,  few drops of mustard oil and salt.

• Doron Bon Khar
• Papaya Khar

Khar 
Recipe of making khar from banana peels :
Ingredients :

• Dry peels of 2 banana
• 2 cups of water.

Method :

Khar is generally prepared from bheem ko…

Nephaphu : A Diabetic Friendly Vegetable

East India glory bower, most commonly known as Nephaphu in Assamese is a perennial shrub with many medicinal values. It's scientific name is Clerodendrum colebrookianum and is found in tropical and subtropical regions of Asia. 
In Assamese cuisine nephaphu is used as a vegetable. Consuming nephaphu is good for diabetic patients.  Besides diabetics, consuming nephaphu is good for treatments of hypertension, cough and rheumatism. (Wikipedia) 
The taste of nephaphu is bitter. Today I am going to share two simple nephaphu recipes. These Assamese style Clerodendrum colebrookianumdishes are served with rice at lunch. 
01. Stir fried Nephaphu with potatoes 
📎Course : Side dish 📎Cuisine : Assamese  🔪Preparation Time : 10 minutes ♨Cooking Time : 15 minutes
🕞Total : 25 minutes
🍴Servings : 2

INGREDIENTS:

1 small potato 1 bunch of nephaphu leaves 1 small onion (chopped) 1 green chilli (chopped) 1/3 tsp turmeric powder 2 tbsp mustard oilSalt to taste 
METHOD: Wash nephaphu  leaves under running wat…

Simple mutton curry in pressure cooker

Pressure cooking process is faster than the conventional methods of cooking. It saves time as well as energy.  Pressure cooking is my everyday businesse. I cook rice and lentil in pressure cooker everyday.  Beside rice and lentil I use pressure cooker to boil potatoes and vegetables,  to make pulao and briyani and of course pressure cooker is good to cook mutton.

This mutton curry in pressure cooker is a simple and quick mutton curry recipe that I used to make in my busy days. As mutton takes time to cook, pressure cooking makes it easy and faster.  This recipe is also good for beginners who want to cook mutton curry. This is an Indian style mutton curry recipe.  It can be served with rice or roti.

INGREDIENTS :


400 gms mutton pieces 2 big potatoes 2 big onion chopped1 tbsp ginger garlic paste 1 small tomato chopped 1/2 tsp turmeric powder1/2 tsp cumin powder 1/2 tsp red chilli powder 1/2 tsp garam masala powder2-3 tbsp mustard oil Salt to taste

METHOD :


 Wash mutton pieces in running wa…

Jackfruit Ice-cream

Make jackfruit ice-cream with just three ingredients. Jackfruit is the largest fruit of the world. It grows in the tropical regions of the world. The unripe fruit is used as a vegetable and the ripe fruit is sweet. Jackfruit is a good source of vitamins and minerals. As it is available during summer, we can make a tasty ice-cream from jackfruit. Sharing a simple and no cook jackfruit  ice-cream recipe below.

Jackfruit Ice-cream 
INGREDIENTS:
10-12 jackfruit pods 1 cup heavy cream   1/2 cup sugar 2 tbsp chocolate chips (optional) 
METHOD:

In a bowl take out the white fiber from the jackfruit pods. Discard the seeds. Now in a blender jar take the jackfruit fiber and sugar. Blend into a smooth puree.  Whisk the cream till thick. Add jackfruit puree in the cream and mix well. Add chocolate chips. Keep it in the refrigerator and freeze overnight. Scoop and serve.Enjoy! 

Caramelized Pineapple Recipe

I made caramelized pineapple today. Pineapple is a tropical fruit with an incredibly delicious taste. It has many health benefits too. Pineapple originated from South America and during summer it is widely available in my place. Packed with various vitamins and minerals, pineapple can be consumed by making different recipes. It can be consumed raw as well as cooked, by making salsa, juice and many more.

Caramelized pineapple recipe is a very easy pineapple recipe. You only require just 3 ingredients to make this recipe: pineapple slices, sugar and butter. Here I used few basil leaves and Italian seasoning for an extra flavour. Try this recipe this Sunday and serve it as a dessert.

Caramelized Pineapple Recipe 
📎Course : Dessert  📎Cuisine : Continental  🔪Preparation Time : 10 minutes ♨Cooking Time : 10 minutes
🕞Total : 20 minutes
🍴Servings : 4


INGREDIENTS:

1 pineapple 4 tbsp sugar 2 tbsp butter Few lemon basil leaves (optional) Pinch of Italian seasoning (optional) 
METHOD: Peel pineapple.…

Fruit Salad

Fruit salad  is a sweet dish that contains different fruits and served as a side dish or as dessert. It is very easy to prepare. You can use any fruits of your choice that are available in the season. There is no hard and fast rule of using fruit types in making fruit salad. Here in this recipe I am using different fruits which were available in my kitchen.There are different recipes of making fruit salad. In making fruit salads different sauces, syrups, fruit juice or yogurt are used. Here in this recipe I have used fresh cream and yogurt which were available in my refrigerator. Fruit Salad Course : DessertPreparation Time : 15 minutesRefrigerator Time : 3 hours Total : 15 minutes INGREDIENTS:
1/4 cup pomegranate seeds 1 banana, sliced 1 pear, peeled, cored and chopped 1 guava, chopped 1/4 cup dry fruits (groundnuts, cashew nuts, raisins etc.) 1/2 cup fresh cream 3 tbsp yogurtMETHOD: Video In a large bowl add pomegranate seeds, sliced bananas, chopped pear, guava and dry fruits. Toss to …