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Groundnut Chutney

Groundnut chutney or peanut chutney is served usually with Idli or Dosa in South Indian cuisine. But we can also serve this groundnut chutney with other Indian dishes. Here in this recipe I am not using coconut neither I am using tamarind as I like it that way. It's very easy to prepare and tastes creamy and delicious.

You can also check my another recipe of Peanut Chutney(click here).

Groundnut chutney or peanut chutney is served usually with Idli or Dosa in South Indian cuisine. Here in this recipe I am not using coconut neither I am using tamarind as I like it that way.

Groundnut Chutney : Chutney Recipe for Idli and Dosa



📎Course : Side dish/Dip
📎Cuisine : Indian
🔪Preparation Time : 15 minutes

Groundnut chutney or peanut chutney is served usually with Idli or Dosa in South Indian cuisine. Here in this recipe I am not using coconut neither I am using tamarind as I like it that way.

INGREDIENTS:


  • 1/2 cup ground nuts 
  • 2 green chillies 
  • 1 medium sized red onion, chopped 
  • 1 tbsp chickpea legume 
  • 1/2 tsp mustard seeds 
  • 1 sprig curry leaves 
  • Salt to taste
  •  water if required

METHOD:

  1. Soak ground nuts in water for 10 minutes. Remove skin. 
  2. Heat 1 tbsp oil. 
  3. Add mustard seeds and chickpea legumes. When crackling add curry leaves, Green chillies and chopped onion. 
  4. In a grinder jar take ground nuts, salt and all the other ingredients. 
  5. Add little water if required. 
  6. Now grind it in a fine paste.
  7. Taste and adjust the salt according to your taste .

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