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Herbs and Cheese Muffins


Muffin is a form of bread but looked like a cupcake. Muffins can be sweet or savory. Herbs and cheese muffins are great savoury muffins that can be served in breakfast. You can use any herb of your choice to make this muffin and adding cheese makes it absolutely delicious.

I am a kind of person who loves to make simple recipes with simple ingredients. You can check my blog, there is not a single complicated recipe.  I don't try any recipe that looks complicated.  I like to use whatever I have in my kitchen and always look for alternative ingredients available in my kitchen.



In this muffin recipe I have used some Indian pennywort leaves also known as Asiatic pennywort. In Assamese these leaves are called 'bor manimuni'. It's scientific name is Centella asiatica. I grew these in my little kitchen garden. Together with this herb I have also used some leaves of  lemon basil.

Indian pennywort 

The recipe of herbs and cheese muffin is very simple. You just require flour, eggs, herbs, milk and cheese. You can bake these muffins in muffin tins. But if you don't have muffin tins, don't worry, you can use paper cups. I have made these muffins in paper cups and look these looks so perfect. Now let's go to the recipe now.

Herbs and Cheese Muffins :


📎Course : Breakfast 
📎Cuisine : Continental 
🔪Preparation Time : 15 minutes
♨Cooking Time : 30 minutes
🕞Total : 45 minutes
🍴Servings : 8 muffins 

INGREDIENTS:
  • 2 cup all purpose flour (maida)
  • 1/2 cup unsalted butter or vfegetable oil 
  • 1/2 cup milk
  • 2 eggs
  • 1 tbsp baking powder 
  • 1/3 cup grated cheddar cheese 
  • 1/2 cup finely chopped Indian pennywort and lemon basil leaves. 
  • Salt and pepper to taste 

METHOD:
  1. In a large bowl beat eggs. 
  2. Add unsalted butter or vegetable oil. Mix well. 
  3. Add milk. Mix. 
  4. Add maida, baking powder, salt, pepper.
  5. Add grated cheese and chopped herbs. With the help of a spatula mix everything well. 
  6. Spray oil in muffin tins 
  7. Pour the batter in muffin tins. 
  8. In a preheated oven, bake for 30-35 minutes at 180 degrees.
  9. Get 8 big muffins with these much ingredients. 


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