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Peanut and Curry Leaves Chutney


An Indian meal is incomplete without a chutney. Chutney is a type of sauce basically a dry base sauce originating from India. There are varieties of chutney recipes which are served with the main course as a side dish or as a dip with fritters, samosa, pakora, idli, dosa etc. 

Chutney recipes are very easy to prepare.  Most of the chutney recipes are prepared by grinding and are basically made from raw vegetables. Today I'm going to share a Peanut and Curry Leaves Chutney recipe which don't required any cooking. Serve this recipe at lunch or dinner with main course or with samosa or pakora in the evening with tea. 

Peanut and Curry Leaves Chutney 


📎Course : Side dish
📎Cuisine : Indian
🔪Preparation Time : 15 minutes

INGREDIENTS:
  • 1 cup peanuts
  • 1 bunch of curry leaves 
  • 5-6 green chillies 
  • 4-5 long coriander leaves 
  • Salt to taste
  •  water if required

METHOD:
  1. Wash curry leaves under running water. 
  2. Soak peanuts in lukewarm water for 10 minutes. Drain and keep aside. 
  3. In a small Chutney making jar of a grinder or food processor take all the ingredients.
  4. Now grind into a fine paste.

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