Assamese style Fish in Curry leaves gravy :
• 4 pieces of fish (any)
• curry leaves, 1 bunch
• 2-3 green chillies
• 3-4 cloves of garlic
• 1 potato boiled
• 1/2+ 1/2 tbsp turmeric powder
• 1 tomato chopped
• 2-3 tsp mustard oil
• salt taste
Separate curry leaves from the stems. Wash curry leaves under running water. In a grinder jar take the curry leaves and green chillies. Add 1/2 cup of water and grind it to make a paste. Strain the curry leaves paste through a strainer. Keep the liquid portion in a bowl and discard the remaining. Keep aside.
Peel of the boiled potato and mashed it properly. Keep aside.
Wash fish pieces under running water and rub with salt and turmeric.
In a pan heat oil. Fry fish pieces. Drain and keep aside.
In the remaining oil. Add chopped garlic cloves . Add turmeric. Add chopped tomatoes and mashed potatoes. Mix well.
Cook for sometimes until oil separates.
Now pour the curry leaves' liquid into the pan. Mix well. Add 1 cup of water. Bring to boil.
Add fish pieces. Again cook for few minutes by covering the pan in medium heat.
Remove from heat.
Serve with rice.