Skip to main content

Assamese Doi Chira Jolpan Recipe

Assamese style flatten rice breakfast

Assamese Jolpan recipes are generally breakfast recipes which requires no cooking and can be prepared in no time.  These jolpan recipes are not only served as breakfast but can also be served to guests specially in the time of Bihu festivities. Jolpan recipes usually consists of various forms of rice like rice flakes (chira), puffed rice(muri/hurung/akhoi), handoh(roasted and grounded rice),  Soft rice(kumol saul) etc.  These rice varieties are served with curd/yougurt(doi), and jaggery(gur) to make jolpan .

Use either cow curd or buffalo curd. You can also use curd prepared in bamboo hollow. But serve Assamese jolpan only on bell metal(kahor) bowl because it is a tradition.

Recipe of Doi Chira:

>Preparation time: 15 minutes
>Cooking time: 0 minutes
>Total: 15 minutes.
>Serve: 2


  • 2 cups rice flakes
  • 1 cup curd/yougurt
  • 1/2 cup jeggery
  • 1/2 cup cream(optional)


  1. Soak rice flakes in warm water for 2-3 minutes.  Squeeze and drain the remaining water.
  2. Take two bell  metal bowl. Take soaked rice flakes.
  3. Add the other ingredients.
  4. Serve it.
  5. Before eating,  mix all the ingredients yourself.
  6. Enjoy.


Popular posts from this blog

List of Fruits found in Assam with their English Names

List of Vegetables used in Assamese Cuisine with their English name.

Assamese Style Mati Mahor Dail | Black Gram with Papaya and Ginger Leaves

Simple mutton curry in pressure cooker

Kochur Loti Recipe :Taro Stolons with Bamboo shoots

Kasuri Methi Chicken Curry | Chicken Curry Recipe With Dried Fenugreek Leaves

No Khuwa

Bottle Gourd (Calabash) : Easy Everyday Recipes with Benefits

Green Tomato Pickle

Water Hyacinth : The Most Amazing Vegetable I Found During My Visit To Tipam