Skip to main content

Dhania paneer


      Paneer or Cottage Cheese is also known as Indian Cheese. It is an important part of Indian cuisines. It is generally made by curding heated milk with lemon juice or vinegar.

      Paneer consist of 4 percent fat and 11 percent protein. So it is a high source of protein. There are many health benefits of paneer. Paneer is very good in taste and there are many varieties of dishes of paneer such as sahi paneer, paneer butter masala, paneer tikka masala , palak paneer, matar paneer etc. etc.

       Dhania paneer  or cottage cheese with coriander is a simple dish of Indian cuisine. It's very easy to prepare and very yummy too. Serve dhania paneer with roti (Indian bread). I am using here very less amount of spices and cooked it in a very home style manner.

Ingredients:

.• 250 gms of paneer

• 3/4 cup of chopped coriander leaves

• 1 onion chopped

• 2-3 tbsp tomato sauce

• 1/2 cup cream

• 1/2 tbsp turmeric powder

• 1/2 tbsp cumin powder

• 1/2 tbsp coriander powder

• 1/2 tbsp red chilli powder

• 1/2 tbsp garam masala

• 2 tbsp oil
&
• Salt to taste


Method:

      Cut paneer into cube sized pieces.

       Make a fine paste of the onions  and coriander leaves in a blender.

       In a pan heat oil. Add onion and coriander paste and saute till  oil separates. Add tomatoe sauce .

 Now add turmeric powder, cumin powder, coriander powder, red chilli powder and salt. Stir and fry.

 Add paneer pieces and saute over high heat till glossy.
        Add 1/2 cups of water and bring to boil. Simmer for 10-15 minutes.  Add garam masala and cook for another 5 minutes.

Add cream. Mix well.

Remove from heat. Serve with roti.



You may also like =

       

Comments

  1. I love paneer!! Thanks for sharing, can’t wait to try it!

    ReplyDelete
  2. It looks very tasty! I have never had paneer but this homestyle preparation seems very appealing.

    ReplyDelete
  3. I have never seen or taste this before, it is indeed looks tasty, and also very easy to make, thank you for the instructions and recipe.

    ReplyDelete
  4. After reading this post I m really feeling hungry...yummy dhania paneer

    ReplyDelete

Post a Comment

Popular posts from this blog

Raw Mango Ice Lollies

The season of raw mango is here. I waited for the whole year for raw mangoes as I love raw mangoes. Mango, the king of fruits is available only during summer and sweet and sour raw mango ice lollies can give the perfect refreshments during hot hot summer. No artificial color is added in these lollies. Raw mango is used to make these ice lollies together with some mint leaves, sugar, salt and some mild spices. Just blend all the ingredients and transfer into ice pop or ice lolly molds. If you don't have ice lolly molds, you can use paper cups and wooden sticks.

Also try Watermelon Ice Pops
Raw Mango Ice Lollies 

INGREDIENTS:
1 cups of raw mango peeled, seeded and diced. 5-6 finely chopped mint leavesPinch of cumin powder 1/2 tsp black salt 4 tbsp sugar 2 cups of water METHOD: In a blender blend all the ingredients until smooth. With the help of a stained, filter the liquid into a jar. Discard the remaining. Transfer the liquid into ice lolly  molds.Freeze until solid.

Instant Green Chilli Pickle in Mustard Recipe

Hey!  I'm back again with another Green chilli pickle. Hope you are not bored with my continuous pickle recipes. Summer is meant for pickling and I have still many pickles to made in my mind. Hope you liked my previous green chilli pickle recipe. Today I'm going to share an instant green chilli pickle recipe which you can serve to your guests instantly after making. This green chilli pickle is very easy to prepare. The taste of this pickle is hot and sour.  This is similar to the chilli chutney that is usually served in marriage parties. I'm using medium hot Indian variety of  green chillies for making this Instant pickle. Green chillies are dipped into the mustard seeds' paste and the use of vinegar makes the pickle sour to taste. You can serve this pickle with rice or roti (Indian bread)  as a side dish,  but I like to have this pickle with fritters (pakoras) too. 


Instant Green Chilli Pickle in Mustard Recipe 
📎Course : Pickle 📎Cuisine : Indian
🔪Preparation Time : 2…

Dry Fruits Custard Recipe

Custard is a variety of  dessert preparations generally based on milk. Milk is thickened by adding either egg yolks, corn flour or gelatin etc. and at last fruits and nuts are added to it.  Kids love to eat custard and it's very easy to prepare. Dry fruits custard is also a very simple recipe to prepare where rich dry fruits are added in sweet creamy custard.

Try similar recipe of Fruit Custard
Dry Fruits Custard Recipe  📎Course : Dessert  📎Cuisine : World  🔪Preparation Time : 10 minutes ♨Cooking Time : 10 minutes  🕞Total : 20 minutes
🍴Servings : 2


INGREDIENTS:
2 cups of milk2/3 tbsp custard powder2-4 tbsp of sugar1/2 cup of dry fruits cut into pieces (dates, cashews, raisins, cheery etc.)METHOD: Heat milk in a saucepan on medium heat.  In a bowl take custard powder.  Add some milk and mix thoroughly. Now add this custard and milk mixture into the  boiling milk , stir continuously. Add sugar,  stir continuously. When the liquid becomes thicker,  remove from heat.  Let it cool .Add d…

আলু পিটিকা : Aloo Pitika (Mashed potatoes recipe in Assamese)

আলু পিটিকা একেবাৰে সহজ এটি ৰেচিপি| আপোনাৰ যদি বনাবলৈ সময় নাই বা আপুনি যদি এজন অকলশৰে থকা পুৰুষ, তেনেহলে কথাই নাই, ভাততে আলু এটি দিয়ক আৰু তৃপ্তিৰে ভাত সাঁজ খাওঁক, নহয় জানো ? কিন্তু এই আলু পিটিকা যে কেৱল অসমীয়া সকলেহে খায় তেনে নহয়| ইংৰাজ বা আমেৰিকান সকলৰো প্ৰিয় এই আলু পিটিকা বা mashed potato. কিন্তু তেওঁলোকে বনোৱা আলু পিটিকা আৰু অসমীয়া আলু পিটিকাৰ মাজত পাৰ্থক্য আছে| ইংৰাজ বা আমেৰিকান সকলে বনোৱা আলু পিটিকাত মাখন বা বাটাৰ, গাখীৰ আৰু ক্ৰিম মিহলাই খায়| কিন্তু আমি অসমীয়া সকলে নিমখ, পিয়াজ, জলকীয়া আৰু মিঠাতেল দি সানি খাওঁ| আমাৰ দৰে বিহাৰী সকলেও আলু পিটিকা খায় আৰু তেওঁলোকে ইয়াক আলু চৌখা বুলি কয় |

অসমীয়া ৰন্ধন শৈলীত মিঠাতেলৰ ব্যবহাৰ অপৰিহায্য|  প্ৰত্যোক ৰন্ধন কাৰ্য্যতে মিঠাতেল ব্যৱহাৰ হয়| মিঠাতেল যিহেতু কেঁচাকৈয়ো খাব পাৰি, ইয়াক পিটিকা বা চাটনি আদিতো ব্যৱহাৰ কৰা হয়|

অসমীয়া আলু পিটিকাত সাধাৰনতে কেচা তেল আৰু  কেচা পিয়াজ দি বনোৱা হয়| কিন্তু কেচা পিয়াজ খোৱাৰ ফলত মূখ খন গোন্ধাব পাৰে |তাৰ উপৰিও কেচা নিমখ খোৱাতো স্বাস্থ্যৰ বাবে ভাল নহবও পাৰে| সেয়েহে মই আলু পিটিকা বনালে সাধাৰনতে এখন কেৰাহীত মিঠাতেল গৰম ক…

Green Chilli Pickle

Hey!  I'm back again with another Indian style pickle recipe. Today I'm going to share a simple recipe of green chilli pickle. Do you know that green chillies are rich in dietary fiber. Well, green chillies are one of the must ingredient of Indian cooking. Slit,  sliced,  chopped or diced, we like to add green chillies in our cooking.  Green chillies are also often served as raw. As green chillies are available throughout the year,  we may not need to preserve it by pickling.  But Indian pickles are more than just preserving.  Because of the use of oil and spices, the pickles become more flavourful and we like to have pickles with rice or roti (Indian bread) in lunch or dinner as a side dish. 

There are many different ways of making green chilli pickle.  This pickle is hot and sweet in taste. 
Green Chilli Pickle 
📎Course : Pickle 📎Cuisine : Indian
INGREDIENTS:
2 cups of chopped green chillies 3 tbsp pickle masala*1 tbsp red chilli powder 2 tbsp sugar 1/2 tbsp salt 1/2 cup mustar…