Skip to main content

Bread pulao

No one can deny that everyone has two pieces of  bread left in the bread bin which you will throw up in the dustbin next morning. So you can make this delicious  bread  pulao in just a few minutes from those leftover breads.  You can also use leftover cooked veg sabji or leftover cooked meat pieces in this recipe. You can also use leftover vegetables from your refrigerator. You may have two three pieces of beans, carrots, cauliflower or broccoli leftover in the refrigerator.  So let's make a delicious leftover Indian style  bread pulao recipe in a few minutes.

Bread Pulao Recipe 

Bread Pulao

📎Course : Snacks 
📎Cuisine : Indian
🔪Preparation Time : 15 minutes
♨Cooking Time : 20 minutes
🕞Total : 35 minutes
🍴Servings : 4


  • 4 pieces of bread slices 
  • 1/2 cup chopped vegetables ( carrot, french beans,  cabbage, cauliflower etc.)
  • 1 small onion chopped
  • 1 small tomato chopped
  • 2 tbsp tomato sauce
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 2 tbsp cooking oil
  • Salt  to taste


  1. Cut the bread pieces in small cube sized pieces.
  2. In a pan heat oil.  Add chopped onions.  Fry till light brown. 
  3. Add chopped tomatoes.  Fry till oil separates.
  4. Add vegetables.  Add cumin powder, coriander powder, red chilli powder and salt. Mix well. In medium heat cook for some time by covering the lid.
  5. Add bread pieces. Mix well.
  6. Add tomato sauce.  Add 1 tbsp water if required  so that bread pieces absorb all the masalas and tomato sauce.
  7. Add garam masala.  Mix well.
  8. Remove from heat.  Serve hot with  a cup of tea  


  1. What a great idea these look great and so tasty! Lovely recipe and money saving ideas.

  2. Yes - we all have those pieces and some of the veggies too. Great recipe for using them. Looks delicious

  3. Easy to cook and yummy...good recipe

  4. I love this. This is recycling in action

  5. This sounds wonderful! Thanks for the recipe and what to do with that leftover bread!

  6. This looks and sounds delicious! Can't wait to try it soon.

  7. This looks interesting and delicious!


Post a Comment

Popular posts from this blog

List of Fruits found in Assam with their English Names

List of Vegetables used in Assamese Cuisine with their English name.

SalemMango: Pure Buffalo Ghee and Pure Cow Ghee Review

Sun Dried Ginger Recipe

30 Assamese Pitika Recipes

Kasuri Methi Chicken Curry | Chicken Curry Recipe With Dried Fenugreek Leaves

How to make KHAR of Assamese Cuisine

First in Town : This Cloud Kitchen in Dibrugarh is ready to tingle your taste buds

10 Food Quiz Questions and Answers To Test Your Knowledge On Indian Food

Assamese Style Mati Mahor Dail | Black Gram with Papaya and Ginger Leaves