Pressure cooker bread and biscuit pudding recipe

No one can deny that everyone has two pieces of  bread left in the bread bin which you will throw up in the dustbin next morning. Similarly you may also have few broken pieces of biscuits left in the biscuit container. So you can make this delicious  bread and biscuit pudding in just a few minutes from those leftover breads and biscuit pieces.

Bread and biscuit pudding is an old fashioned pudding recipe everyone surely has tasted during childhood. It can be served as a dessert or in the evening with tea.  It can be prepared with just a minimum ingredients and the good thing is that it can be prepared in just a few minutes in a pressure cooker.  You can also use oven for making this recipe.  But using pressure cooker saves time.

Pressure cooker bread and biscuit pudding recipe :

A simple and easy steamed bread and biscuit pudding which can be prepared without oven,  in a pressure cooker. 

Ingredients :

• 4 pieces of bread 
• 1 cup broken biscuit pieces 
• 2 eggs
• 1 cup of milk 
• 1/4 cup of raisins 
• 2 tbsp butter 
• 2 tbsp sugar or as per the taste 

Method :

Make pieces of bread. Keep aside 

Heat milk . Add sugar.  Mix well. 
Now add egg and beat properly . Add melted butter.  Now beat the liquid until everything gets incorporated well. 

Now in a round baking tin place the bread pieces and broken biscuit pieces.

Pour the liquid over it and add the raisins.

In a pressure cooker add 2 cups of water.  Place the baking tin inside the cooker carefully.

Close the lid and in medium heat cook for 2 whistles.

Remove from heat. Let the pressure releases and open the cooker itself.

You can serve it hot or you can cool and refrigerate it for two hours for better taste .