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Roasted Corn on the cob

Roasted corn on the gas stove. Some salt, red chilli powder and squirt of lemon juice can make it more flavourful.

 Roasted corn is a popular street food in India. Corn are available in India during monsoon season. During this period, street vendors are seen selling roasted corns which they usually roast on coal fire. 

Corn can also be boiled, grilled, broiled, microwave or steamed. Corn is a versatile vegetable and because of its outstanding health benefits, corn is liked by many. Corn is high in fibre content. Corn is a good source of antioxidants and contains valuable B vitamins. It contains essential minerals such as zinc,  magnesium, iron, copper and magnesium. 

Here's how to make roasted corn on the gas stove. Some salt, red chilli powder and squirt of lemon juice can make it more flavourful. 

Roasted corn on the cob :


Roasted corn on the cob :


📎Course : Street food 
📎Cuisine : Indian
🔪Preparation Time : 5 minutes
♨Cooking Time : 15 minutes 
🕞Total : 20 minutes
🍴Servings : 2

INGREDIENTS:
  • 2 ears of corn 
  • 1 lemon sliced into half 
  • 1/2 tsp red chilli powder 
  • Salt to taste 
Roasted corn on the gas stove. Some salt, red chilli powder and squirt of lemon juice can make it more flavourful.


METHOD:
  1. Tear or completely remove husk from the corns. Remove the strings. 
  2. Roast the corns on the gas stove burner on medium high heat. 
  3. Turn every minute until kernels are charred in all the corners around the corn. 
  4. Turn off the gas stove. Sprinkle salt, red chilli powder and squirt of lemon juice. 
  5. Serve warm. 

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