Skip to main content

Most Famous Food Quotes By Famous Persons

15 Best Quotes on Food and Eating by Famous Persons





01. 
"You don't need a silver fork to eat good food."
- Paul Prudhomme

02. 
"People who love to eat are always the best people."
 - Julia Child

03. 
"If you really want to make a friend, go to someone's house and eat with him...the people who give you their food give you their heart."
 - Cesar Chavez

04. 
"To eat is a necessity, but to eat intelligently is an art."
 - François de la Rochefoucauld

05. 
"Laughter is brightest where food is best."
 - Irish Proverb

06.
"One cannot think well, love well, sleep well, if not has not dined well.
 - Virginia Woolf

07. 
"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together."
 - Guy Fieri

08.
"Age and glasses of wine should never be counted." 
 - Unknown

09.
"The secret of success in life is to eat what you like and let the food fight it out inside."
 -Mark Twain


10.
"There is no sincerer love than the love of food." 
 -George Bernard Shaw

11.
“Food is symbolic of love when words are inadequate.”
 -Alan D. Wolfelt

12. 
"If you cant' feed a hundred people, then just feed one"
 - Mother Teresa.

13.
“Let food be thy medicine and medicine be thy food"
 – Hippocrates.

14. 
"The way you make an omelet reveals your character".
 - Anthony Bourdain

15.
 "Cooking is the ultimate giving."
 - Jamie Oliver


Comments

Post a Comment

Popular posts from this blog

Green Tomato Pickle

Hey there!  here I'm back with another pickle recipe.  Sweet, sour and spicy green tomato pickle is very easy to prepare.


Green tomatoes are the unripe tomatoes which are firm and sour. If you have green tomatoes and searching for recipe ideas than I have got two simple green tomato chutney recipes for you > click here

I love eating green or raw tomatoes.  Red tomatoes are available throughout the year but green tomatoes are quite seasonal. Today I got a basket of green tomatoes from my father and so I decided to make this pickle recipe.
Green Tomato Pickle 
📎Course : Pickle 📎Cuisine : Indian
INGREDIENTS:
7-8 green tomatoes 1/2 tsp cumin seeds 1/2 tsp coriander seeds 1/2 tsp mustard seeds 1/3 tsp fenugreek seeds1/2 tsp fennel seeds1/2 tsp hing or asafoetida1/2 tsp nigella seeds 1 tbsp red chilli powder 2 tbsp sugar 1/2 tbsp salt 1/2 cup mustard oil 1/2 tbsp white vinegarMETHOD: Wash the green tomatoes under running water.  Wipe the tomatoes with a dry cloth. Slice the green tomatoes…

Pumpkin Flower fritters / Rongalau phulor bor

Pumpkin ( Assamese- rongalau) is a versatile vegetable as most part of the pumpkin is edible including the fruit, it's seeds, leaves, stems and even it's flowers . Pumpkin plant is a vine that has both male and female flowers. Male flowers are borne straight off the vine while female flowers have a small fruit swelling at the base near the stem.


Pumpkin flowers are edible and we can make tasty fritters which can be served as starter or as a side dish with steamed rice.
Beside good taste pumpkin flowers are good sources of vitamins, minerals and nutrients.

Pumpkin Flower fritters

INGREDIENTS :

 Pumpkin flowers (10) Oil to fry

For batter :

1 cup chickpea flour (besan)2-3 tbsp rice powder1/2 tsp turmeric powder1/2 tsp cumin powder1/2 tsp coriander powder1/2 tsp red chilli powder1/2 tsp nigella seeds (Kala jeera)salt to taste


METHOD :

Wash pumpkin flowers under running water. Cut the stems of the flowers and carefully take the stamen out.In a bowl add chickpea flour, rice powder, turmeric…

List of Vegetables used in Assamese Cuisine with their English name.

Here is a list of 50 leafy and non-leafy vegetables used in Assamese cuisine with their English name. 





       Assamese name = English name  Lai xaak(লাই শাক)= Mustard green Paleng xaak(পালেং শাক)= Spinach Horiyoh xaak(সৰিয়হ শাক)= Mustard plant Dhekia(ঢেকিয়া)= Fiddlehead ferns Meethi xaak(মিথি শাক)= Fenugreek greensMati kaduri(মাটি কাডুৰি)= Sessile joyweed Lofa xaak(লফা শাক)= Chinese mellow  Bor-manimuni(বৰ-মানিমুনি)= Asiatic pennywort Sofguti(চফগুটি)= Fennel Dangbodi(ডাংবদি)= Yard long been Kolmou(কলমৌ)= Water spinach Titamora(তিতামৰা)= Jute plant Tengamora(টেঙামৰা)= Roselle Bhekuri(ভেকুৰী)= Indian nightshade Squash(স্কচ্)= Chayote squash Bahgaj(বাহঁগাজ)= Bamboo shoots Betgaj(বেতগাজ)= Rattan shoots Sojina(চজিনা)= Drumstick Maan-dhania(মান ধনিয়া)= Long coriander Mosondori(মচন্দৰি)= Heart leaf Bhedai lota(ভেদাইলতা)= Skunk vine Zilmil(জিলমিল)= White goosefoot Moricha(মৰিচা)= Amaranth Khutura(খুতুৰা)= Green amaranth Oolkobi(ওলকবী)= Kohlrabi Kosu(কচু)= Taro / colocasia Kath aloo(কাঠ আলু)= Y…

Raw tomato chutney / Green tomato chutney

Raw tomatoes or green tomatoes  are the tomatoes which are unripe or still green in colour. Raw Tomatoes contains antioxidant and vitamin C which is good for health. Here in this post I'm going to share two raw tomatoes or green tomatoes chutney  which can be served as a side dish with steamed rice. 


Green tomatoes chutney with mustard seeds paste :

INGREDIENTS:

2 green tomatoes2-3 green chillies 1/3 tbsp nigella  seeds ( Kala jeera) 1/3 tbsp cumin powder 1/3 tbsp red chilli powder 1/3 tbsp turmeric powder 1 bay leaf2 tbsp yellow mustard seeds 1-2 tbsp mustard oil little chopped coriander leaves salt to taste 

METHOD:

Soak yellow mustard seeds in warm water for at least half an hour. Drain and make a fine paste. Keep aside. Wash green tomatoes under running water . Chop roughly. In a pan heat mustard oil. Add bay leaf and nigella seeds. When crackling add turmeric powder. Add chopped tomatoes. Cook until oil separates. Add cumin powder, red chilli powder and salt. Mix well. Add whole g…

Kasuri Methi Chicken Curry | Chicken Curry Recipe With Dried Fenugreek Leaves

Kasuri methi chicken curry is a delicious Indian style chicken curry recipe where chicken is cooked in thick cashew nuts gravy and dried fenugreek leaves are added to enhance the flavour of the curry. Kasuri methi is dried fenugreek leaves which are used as a spice in Indian cuisine. Dried fenugreek leaves has a bitter but addictive taste. Kasuri methi is generally added in Indian curries and parathas (a type of Indian bread)  for its strong aroma and distinctive flavour. 
Serve kasuri methi chicken with rice, roti or naan. 

 Methi Chicken Curry | Chicken Curry Recipe With Dried Fenugreek Leaves 

📎Course : Main Course  📎Cuisine : Indian 🔪Preparation Time : 20 minutes ♨Cooking Time : 30 minutes 🕞Total : 50 minutes
🍴Servings : 2-3
INGREDIENTS:

For Marination :
500 gms of chicken cut into pieces 1 tbsp ginger garlic paste 1/2 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp red chilli powder 1/2 tsp garam masala powder 1/2 tsp salt 1/2 cup curd 
For gravy : 2 cardamoms, …

SalemMango: Pure Buffalo Ghee and Pure Cow Ghee Review

At a Glance:

salemmango.com is well known for its mango supply. It's an online company which supply naturally ripend, chemical-free, hand picked mangoes directly to their customers through online order. Besides mangoes the company also supply some organic products like sugar, jaggery,  dairy, honey etc. The company delivers accross India within 5-7 business days and free delivery across Tamil Nadu.

An introduction to SalemMango Pure Buffalo Ghee & Pure Cow Ghee:

● SalemMango Pure Buffalo Ghee & Pure Cow Ghee are prepared using traditional methods by the villagers without using any machineries or adultrate.

● SalemMango ghee are made with 100% organic butter acquired from grass fed buffalos and cows.

● The cost of Pure Buffalo Ghee is Rs. 250 (per 250 gms). But the company Is offering  Rs. 189 (per 250 gms).

MY REVIEW:

Ghee is used as a cooking medium in India since time immemorial. Pure cow ghee is used in Havan ( Homa) , as it is the important ingredient of havan. I started…

Cabbage Parcels | Stuffed Cabbage Fritters

Cabbage Parcels are stuffed cabbage fritters where a spicy mashed potato mixture is stuffed inside cabbage leaves and dipped into a spicy batter and then fried till golden brown. 
Cabbage is a versatile vegetable that can be used to prepare many dishes. Cabbage is loaded with many vitamins and minerals and hence very healthy but if you have thyroid problems it is good to avoid eating cabbage. 
Cabbage Parcels :📎Course : Snack  📎Cuisine : Indian  🔪Preparation Time : 15 minutes ♨Cooking Time : 15 minutes
🕞Total : 30 minutes
INGREDIENTS:
2 large cabbage leaves Oil to fry For batter : 1/2 cup chickpea flour 1 tbsp rice flour or semolina 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder Salt to taste 
For stuffing : 3- 4 medium sized potatos1 onion finely chopped1/2 tsp cumin powder1/2 tsp red chilli powder 1 tbsp mustard sauce2 green chillies finely chopped  1 tsp  chopped coriander leaves  Salt to taste

METHOD: Wash cabbage leaves. Remove veins and boil …

Simple mutton curry in pressure cooker

Pressure cooking process is faster than the conventional methods of cooking. It saves time as well as energy.  Pressure cooking is my everyday businesse. I cook rice and lentil in pressure cooker everyday.  Beside rice and lentil I use pressure cooker to boil potatoes and vegetables,  to make pulao and briyani and of course pressure cooker is good to cook mutton.

This mutton curry in pressure cooker is a simple and quick mutton curry recipe that I used to make in my busy days. As mutton takes time to cook, pressure cooking makes it easy and faster.  This recipe is also good for beginners who want to cook mutton curry. This is an Indian style mutton curry recipe.  It can be served with rice or roti.

INGREDIENTS :


400 gms mutton pieces 2 big potatoes 2 big onion chopped1 tbsp ginger garlic paste 1 small tomato chopped 1/2 tsp turmeric powder1/2 tsp cumin powder 1/2 tsp red chilli powder 1/2 tsp garam masala powder2-3 tbsp mustard oil Salt to taste

METHOD :


 Wash mutton pieces in running wa…

Dhaba Style Chicken Curry

Dhaba style chicken curry means chicken curry that is served in dhabas. Dhabas are the road sides restaurants specially that are on highways in the Indian subcontinent. These dhabas serve like truck stops or long journey bus stops where truck and bus drivers and also the long journey passengers used to take their meals during the journey. These dhabas generally serve local cuisine. The curries and gravies that they serve are heavily spiced. These dhabas prepare a gravy base and store it in their kitchen. They use the same gravy base in different curries. Therefore some dishes of dhabas has a similar taste as they use same gravy base for many different recipes. But the idea of using the same gravy base is to save time.

Dhaba style chicken curry is a spicy chicken curry recipe cooked in a spicy gravy base.  This chicken curry is served in dhabas with tandoori roti, naan or rice. Today I tried this chicken curry in my kitchen. Its very easy to prepare.  I am using less amount of spices i…

How to make KHAR of Assamese Cuisine

Khar is an alkali prepared from sun dried skin of some varieties of banana. It is prepared by filtering the water from the burn ashes of the skin of the banana. Therefore it is also called kolkhar (kol means banana). It is preserved in bottles and can be used for months. It sounds bizarre but Assamese people are using khar as a cooking ingredient since time immemorial when salt was not discovered. It is believed that khar cleanses the stomach.

 A traditional Assamese meal begin with khar recipe.  A khar recipe can be prepared with raw papaya, bottle gourd, dry Jasmin flower,  doron bon xaak, fish head etc. In a khar recipe khar is the key ingredient.  One or two tablespoons is enough to prepare khar recipe.  Khar can also be consumed as raw by just adding chopped garlic,  few drops of mustard oil and salt.

• Doron Bon Khar
• Papaya Khar

Khar 
Recipe of making khar from banana peels :
Ingredients :

• Dry peels of 2 banana
• 2 cups of water.

Method :

Khar is generally prepared from bheem ko…