The Indian carplet (Amblypharyngodon microlepis) also known as mua mach (মোৱা মাছ) in Assamese is a species of carplet in the family Cyprinidae. It's length is about 10 cm long and found in ponds and streams etc. Indian carplet has a very delicious taste but the most difficult part is cleaning the fish as it is very small in size. It's very time consuming too. But as a fish lover I enjoy cleaning these tiny Indian carpets. You can cook Indian carpet in turmeric leaf , make stir fry or you can also make a tasty curry with ginger leaf. But today I am going to share a simple recipe of Indian carplet stir fry with bamboo shoots. Now let's check the recipe below. Indian Carplet Stir Fry with Bamboo Shoots 📎 Course : Main Course 📎Cuisine : Indian (Assamese) 🔪Preparation Time : 20 minutes ♨Cooking Time : 10 minutes 🕞Total : 30 minutes 🍴Servings : 4 INGREDIENTS: 150 gms of Indian carplets 2 onion, sliced 1/2 tbsp turmeri
Assamese cuisines and recipes