Skip to main content

Indian gooseberry chutney / Amla chutney/ Amlokhi chutney


Indian gooseberry or amla (in Hindi) or amlokhi (in Assamese)  are fruits which are low in calories are a good source of essential nutrients like vitamin C and A,  manganese and dietary fiber.  Indian gooseberry chutney is a simple raw chutney that can be served with fritters, or as a side dish with rice or roti.

Indian gooseberry chutney / Amla chutney/ Amlokhi chutney

📎Course : side dish /dip
📎Cuisine : Indian
🔪Preparation Time : 5 minutes
♨Cooking Time : 0 minutes
🕞Total : 5 minutes
🍴Servings : 3-4

Ingredients :
(for one bowl) 

  • 5-6 mature Indian gooseberries
  • 1 tbsp grated coconut 
  • 10-12 peanuts 
  • 10-15 curry leaves 
  • 2 green chillies 
  • a little piece of ginger 
  • salt to taste 


Method:

  1. First we need to de-seed the Indian gooseberries and then chop it. 
  2. Soak peanuts in lukewarm water for 10 minutes.
  3. Combine all the above ingredients in a mixture and blend in a smooth mixture. Add little water if require.  
  4. Enjoy! 




Comments

Popular posts from this blog

List of Fruits found in Assam with their English Names

List of Vegetables used in Assamese Cuisine with their English name.

Simple mutton curry in pressure cooker

Assamese Style Mati Mahor Dail | Black Gram with Papaya and Ginger Leaves

Kasuri Methi Chicken Curry | Chicken Curry Recipe With Dried Fenugreek Leaves

How to cook Sticky Rice in a pressure cooker (without soaking for hours)

15 Food Quiz Questions (Test your knowledge on Assamese cuisine)

Indian street food safety tips

Bread pulao

Kochur Loti Recipe :Taro Stolons with Bamboo shoots