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Bread pulao


No one can deny that everyone has two pieces of  bread left in the bread bin which you will throw up in the dustbin next morning. So you can make this delicious  bread  pulao in just a few minutes from those leftover breads.  You can also use leftover cooked veg sabji or leftover cooked meat pieces in this recipe. You can also use leftover vegetables from your refrigerator. You may have two three pieces of beans, carrots, cauliflower or broccoli leftover in the refrigerator.  So let's make a delicious leftover Indian style  bread pulao recipe in a few minutes.


INGREDIENTS:

• 4 pieces bread

• 1/2 cup chopped vegetables ( carrot, french beans,  cabbage, cauliflower etc.)

• 1 small onion chopped

• 1 small tomato chopped

• 2 tbsp tomato sauce

• 1/3 tbsp cumin powder

• 1/3 tbsp coriander powder

• 1/3 tbsp red chilli powder

• 1/3 tbsp garam masala powder

• 2 tbsp cooking oil
&
• salt  to taste


METHOD:

Cut the bread pieces in small cube sized pieces.

In a pan heat oil.  Add chopped onions.  Fry till light brown. 

Add chopped tomatoes.  Fry till oil separates.

Add vegetables.  Add cumin powder, coriander powder, red chilli powder and salt. Mix well. In medium heat cook for some time by covering the lid.

Add bread pieces. Mix well.

Add tomato sauce.  Add 1 tbsp water if required  so that bread pieces absorb all the masalas and tomato sauce.

Add garam masala.  Mix well.

Remove from heat.  Serve hot with  a cup of tea  

Comments

  1. What a great idea these look great and so tasty! Lovely recipe and money saving ideas.

    ReplyDelete
  2. Yes - we all have those pieces and some of the veggies too. Great recipe for using them. Looks delicious

    ReplyDelete
  3. Easy to cook and yummy...good recipe

    ReplyDelete
  4. I love this. This is recycling in action

    ReplyDelete
  5. This sounds wonderful! Thanks for the recipe and what to do with that leftover bread!

    ReplyDelete
  6. This looks and sounds delicious! Can't wait to try it soon.

    ReplyDelete
  7. This looks interesting and delicious!

    ReplyDelete

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