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Simple mutton curry in pressure cooker


Pressure cooking process is faster than the conventional methods of cooking. It saves time as well as energy.  Pressure cooking is my everyday businesse. I cook rice and lentil in pressure cooker everyday.  Beside rice and lentil I use pressure cooker to boil potatoes and vegetables,  to make pulao and briyani and of course pressure cooker is good to cook mutton.

This mutton curry in pressure cooker is a simple and quick mutton curry recipe that I used to make in my busy days. As mutton takes time to cook, pressure cooking makes it easy and faster.  This recipe is also good for beginners who want to cook mutton curry. This is an Indian style mutton curry recipe.  It can be served with rice or roti.

INGREDIENTS :


  • 400 gms mutton pieces
  •  2 big potatoes
  •  2 big onion chopped
  • 1 tbsp ginger garlic paste
  •  1 small tomato chopped
  •  1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  •  1/2 tsp red chilli powder
  •  1/2 tsp garam masala powder
  • 2-3 tbsp mustard oil
  •  Salt to taste


METHOD :


  1.  Wash mutton pieces in running water.
  2. Peel potatoes and make 2-3 pieces of each potato
  3. Heat oil in a pressure cooker.  Add mutton pieces.  Fry till water absorbs and oil comes out.
  4. Add chopped onions and ginger garlic paste.  Mix well and fry for 2-3 minutes.
  5. Add chopped tomatoes.  Fry again for 2-3 minutes.
  6. Add turmeric,  cumin and red chilli powder.  Mix well.  Add salt.
  7. Fry for few minutes.  Add 2 cups of water.
  8. Bring to boil. Close cooker. Bring to full pressure.
  9. Cook for 2-3 whistles or as required.
  10. Remove from heat. Let the cooker open itself.
  11. Again in medium heat cook for sometime.  Add little water if required.
  12. Add garam masala.  Cook for 5 minutes.
  13. Remove from heat.
  14. Mutton curry is ready to serve. 

Comments

  1. OMG Looks awesome! i will Definitely Going to Try this!

    ReplyDelete
  2. You're Caribbean? I love mutton curry!!😋💙

    ReplyDelete
  3. We have a pressure cooker but thus far I have never used it. My hubby does like to use it though.

    ReplyDelete
  4. I love this food, great article keep it up admin

    ReplyDelete
  5. OMG! Whenever I look at Indian recipes I can never find the ingredients, but I actually have all the ingredients to this, here in Korea! I NEED to try it! Thanks for your recipe. :)

    ReplyDelete
    Replies
    1. Hi Sarah! It sometimes is a challenge to find specific ingredients for a recipe but there is always an alternative. Hope this post on suitable substitutes for difficult to find Indian spices helps! http://www.spiceitupp.com/spice-substitute/

      Delete
  6. lovely thanks for sharing
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  8. Rebuilding your kitchen on a tight spending will be precarious yet you have to educate yourself to turn down any thoughts that will bust your financial plan and scan around for moderate substitutes. instant pots accessories

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  9. Put in some cut up potatoes, hacked red peppers and diced chicken for an incredible one dish feast! Steam cooker online in India

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  10. Veggie lovers can discover the entirety of their recipes online these days, by a few methods. chicken paprikash

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  11. Also the Spanish Jews also came to the island also brought their culinary masterpieces including the unique dish called the "Escoveitch Fish". The mixture of national flavors and dining and cooking preferences along with the fresh resources of the island created the Jamaican trademark of food. Some of the Jamaican delicacies are the following grace ackees

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