Amroli poruar tup or the red ant eggs are consumed by the people of Assam as a part of their traditional cuisine at the occasion of Rongali bihu, celebrated in the month of April. It is basically the tradition of Ahom and some other communities of upper Assam. The sourcfes of red ants are big tree specially mango tree or jackfruit tree. The mango tree is considered as the best souce. The ants together with their white coloured eggs are collected to consume. The taste of ants are sour. So if you do not like too sour, just throw the ants from the eggs before cooking. Red ant is good for nutritional point of view. As it contains much more proteins, iron, calcium and vitamin B12. Consuming red ant can help us in many ways such as it can protect us from water borne diseases like malaria, jaundice etc. It's also good for eye, heart, brain and nervous system. May be because of these properties red ant and eggs are consumed during spring and at the peak of summer to prot
Assamese cuisines and recipes