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Showing posts from April, 2019

Fish Curry with Ul Kobi (Kohlrabi)

Fish Curry with Ul Kobi (Kohlrabi) is a simple yet delicious fish curry recipe for those who love Kohlrabi. When I was a kid I didn't liked the taste of  kohlrabi and yes of course my kids don't like it either. As I grew up I developed the taste and now kohlrabi is one of my favorite vegetable. Ul Kobi or Kohlrabi is a root like vegetable but actually related to cabbage family is a versatile vegetable that can be added in salad, fish curry, meat curry etc. Kohlrabi has a cabbage like smell and taste like broccoli stems. It has lots of health benefits. Fish Curry with Ul Kobi (Kohlrabi)  📎 Course :  Main Course  📎Cuisine :  Indian 🔪Preparation Time : 15 minutes ♨Cooking Time : 30 minutes 🕞Total : 45 minutes 🍴Servings :  2 INGREDIENTS: 1 whole Kohlrabi  1 potato  1 tomato, chopped  4 pieces of fish (any)  1/2 tbsp ginger garlic paste  1/2 tsp  panch phoron 1/2 +1/2 tsp turmeric powder  1/2 tsp cumin powder  1/2 tsp red chilli powder  2 t

Mughlai Shahi Paneer (Paneer in White Gravy) by Priyanka Chaliha Bhattacharjee

 I am  Mrs Priyanka Chaliha Bhattacharjee, a former PR Executive, presently a homemaker. I reside at Makum with my hubby Abhishek  and a 5 yrs old son Priyam. I'm a simple person who goes about  life as it comes, who has her imperfections. I have  an ardent interest in food which includes both eating and cooking. Today I'm going to share Mughlai Shahi Paneer  Recipe (Mughlai Paneer in White Gravy). In this recipe soft paneer cubes are simmered in rich and creamy white gravy. Mughlai Shahi Paneer  (Paneer in White Gravy) by Priyanka Chaliha Bhattacharjee   📎 Course :  Main Course  📎Cuisine :  Indian 🔪Preparation Time :  20 minutes ♨Cooking Time :  20 minutes  🕞Total :  40 minutes 🍴Servings : 2 INGREDIENTS: 175 gms Paneer or cottage cheese cut into 1/2 inch cube sized pieces  2tbsp Cashews  1 medium sized Onion 1/2 tsp Ginger garlic paste  1/3 tsp Green chilly paste 2 Cloves 3 Peppercorn  1 Bay leaf 1/2 inch Cinnamon stick  1/2 tsp Shah