I generally use sun dried lentil dumpling in red lentil soup which are easily available in markets and it also saves time. But in this recipe I made dumplings myself from urad dal (split black gram) . It is very soft and fluffy in comparison to the dried one. Dried one is little hard and you can directly add it to the dal after shallow fried. Red lentil with sun dried lentil dumpling Indian red lentil soup with lentil dumplings can also be served as a side dish with rice. It is very easy to prepare as I'm using pressure cooker to cook red lentil. You need to soak split black gram for few hours to make dumplings. The dumplings can be prepared by dip frying instantly after the batter is blended. Indian Red Lentil Soup with Lentil Dumplings 📎 Course : Main Course 📎Cuisine : Assamese 🔪Preparation Time : 15 minutes ♨Cooking Time : 30 minutes 🕞Total : 45 minutes 🍴Servings : 4 INGREDIENTS: For batter - 1/2 cup split black gram (urad
Assamese cuisines and recipes