If you think that Indian cuisine is all about spicy and oily food, then you are certainly wrong. Indian cuisine consists of a wide variety of regional and traditional cuisine. Nagaland is a state in the northeastern part of India. The food of Nagaland is known for its variety and simplicity. Naga food is considered to be healthy due to less use of oil. Powdered spices are totally a no no. Instead of powdered spices, fresh herbs and spices are used in Nagaland cuisine. The use of King chilli or raja mircha in Nagaland cuisine gives it an unique identity. Rice is their main food. A traditional naga meal consists of some kind of meat boiled, smoked or dried served with rice. Nagaland people preferred boil food much. Bamboo shoot is an important ingredient of Nagaland cuisine. It is used in both fermented or dried form. Naga style Chicken with bamboo shoots is a naga style chicken recipe I cooked yesterday. I used zero oil and no powdered spices in this recipe . Naga sty
Assamese cuisines and recipes