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Showing posts from July, 2017

Pork with colocasia leaves (kosu xaak)

Colocasia  is a tropical plant found in entire northeast India.  Its every part is edible.  Its leaves, stems, flower and roots.  But Some may not like it. And some may be allergic to it. There are many varieties of colocasia found in this region. In this  Pork with colocasia leaves (kosu xaak) recipe  I am using small colocasia  plants' leaves with stems. Boil colocasia leaves and throw the water before making any recipe in order to remove the oxalates that may cause irritation of the tounge. Colocasia plant  Pork with colocasia leaves (kosu xaak) 📎 Course :  Main course  📎Cuisine :  Indian 🔪Preparation Time :  20 minutes ♨Cooking Time :  30 minutes 🕞Total :  50 minutes 🍴Servings :  2 INGREDIENTS: A bunch of Colocasia leaves with stems  500 gms pork cut into pieces 1 onion, chopped 1/2 tbsp ginger garlic paste 1/2 tsp turmeric 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp black pepper 2 tbsp mustard oil salt to taste ME

Pork with elephant apple and ghost chilli (bhoot jolokia)

Elephant apple, ghost chilli or bhoot jolokia, long coriander or maan dhania are the specialty of Assam. Pork with elephant apple and bhoot jolokia is a special recipe of this part of India. The taste of elephant apple is too sour and the taste of bhoot jolokia is too hot. So it's a hot and sour pork recipe and it's so tempting that every pork lover will definitely love it. Pork with elephant apple and ghost chilli (bhoot jolokia) 📎 Course :  Main course  📎Cuisine :  Indian 🔪Preparation Time :  20 minutes ♨Cooking Time :  30 minutes 🕞Total :  50 minutes 🍴Servings :  2 INGREDIENTS: 500 gms pork 1 elephant apple 1 bhoot jolokia, chopped 2-3 garlic cloves, chopped 1 small piece of ginger, chopped 1 big onion, finely chopped 1/2 tsp turmeric 1/2 tsp cumin powder 1/2 tsp corriander powder 2 tbsp mustard oil Long coriander (maan dhania), chopped  Salt to taste Elephant Apple  Bhoot Jolokia  METHOD: Cut pork into cube siz