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Showing posts from November, 2016

Fish curry with mustard greens (Lai Xaak)

Lai Xaak or Mustard greens is a green leafy vegetable. Mustard greens contain a lots of vitamins and minerals and as such very healthy and very tasty too. I love this green leafy vegetable very much . This vegetable has a wide use in Assamese cuisine .  From making salad, chutney and many veg recipes , a very tasty fish curry recipe can also be made. It's a very simple recipe,  made without spices. Assamese recipes are less spicy recipes but much more healthy. Sometimes adding powdered spices spoiled the real taste of the vegetables.  So do try this fish curry recipe for healthy living. The recipe of Fish curry with mustard greens (Lai Xaak) Ingredients: 4 pieces of fish(any) 1 bunch of mustard greens 1 tomato 1/2 tbsp ginger-garlic paste 1/2+1/2 tsp turmeric powder 2-3 green chillies 2 tbsp mustard oil Salt to taste Method: Wash fish pieces and rub with salt and turmeric powder. Wash mustard greens and chopped it roughly. Cut tomato in pieces,  no need