Who doesn't like potatoes. This spicy baby potatoes recipe is a very simple but tasty vegeterian recipe which I like to serve with dry roti ( Indian bread). Try this tasty recipe this weekend. You can also serve this recipe as a side dish with steamed rice. 📎 Course : Side dish 📎Cuisine : Indian 🔪Preparation Time : 15 minutes ♨Cooking Time : 25 minutes 🕞Total : 40 minutes 🍴Servings : 2 INGREDIENTS: 16 baby potatoes 3/4 cup of chopped coriander leaves 1 onion chopped 1 tomato chopped 2 green chillies chopped 1/2 cup cream 1/2 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp red chilli powder 1/2 tsp garam masala 1/3 tsp cumin seeds 1/3 tsp ajwain 3 tbsp oil Salt to taste METHOD: Boil potatoes. Peel off the skin. Rub with salt and turmeric. In a pan heat oil. Fry potatoes till light brown. Drain and keep aside. Do not throw the remaining oil. Make a fine paste of the chopped onions, tomatoe
Assamese cuisines and recipes