Skip to main content

Posts

Showing posts from October, 2019

Banana Malpua

Banana malpua is an Indian style banana pancake . It is very easy to prepare.  I normally use leftover ripe bananas to make banana malpua. Banana malpua is soft and fluffy which can be served with tea special with the evening cup of tea. 

Banana Malpua 📎Cuisine : Indian 🔪Preparation Time : 10 minutes ♨Cooking Time : 15 minutes  🕞Total : 25 minutes

INGREDIENTS:

1 cup maida or all purpose flour 1 cup milk or as required 2-3 tbsp sugar (I am using less amount of sugar) 1/2 tsp baking powder (optional) 2 ripe bananas 2-3 cups of cooking oil or as required METHOD: Peel the bananas and then mashed it properly. In a bowl take all purpose flour. Add sugar. Add milk and mix thoroughly. Add mashed ripe bananas and mix properly with the liquid. Use food processor if required. Now the batter is ready. Heat oil in a pan. With the help of a large spoon, put one full spoon of batter into the hot oil. Cook, flip and fry until both sides turn golden brown. Drain and keep aside.  Repeat with remaining batt…

Banana Flower Fritters

Banana flower or banana blossom (কলডিল) is one of the most healthiest vegetable with lots of health benefits.
Banana flower is also known as banana heart or koldil in Assamese. Banana flower is loaded with calcium, iron, protein, fiber, vitamin E and many more healthy substances. Banana flower is good for anaemia and doctors also prescribed to eat banana flowers to anaemic patients. We can make soup and curry of banana flower.   Here is a simple recipe you can try at home. 

Banana Flower Fritters :

📎Cuisine : Indian 🔪Preparation Time : 10 minutes ♨Cooking Time : 15 minutes  🕞Total : 25 minutes




INGREDIENTS:
 1 cup banana florets  1/2 cup chickpea flour  1 tbsp rice flour  1/4 tbsp cumin powder   1/4 tbsp coriander powder   1/4 tbsp red chilli powder  salt to taste  oil to fry

METHOD:


Remove the outer pink coloured layer.  Take out some banana florets which are edible. Now take out the middle stems from each florets and soak those banana florets on salty water.For batter take a bowl. Add chick…

SalemMango: Pure Groundnut Oil and Pure Coconut Oil Review

Pure Coconut oil (Thengai Ennai) is one of the most versatile oil which not only can be used for skin and hair but also is edible and can be used in place of vegetable oil or butter. Coconut oil is a little different from other cooking oil. It contains several types of healthy saturated fats. In recent years coconut oil is gaining popular because of its versatility and health benefits. Among different health benefits, coconut oil is good for many  diseases and for lowering high triglycerides due to high saturated fats. It's also good for blood sugar and weight loss. 

Groundnut oil or peanut oil is rich in monounsaturated and polyunsaturated fats, which can protect us from heart diseases. Groundnut oil has a mild peanut flavor and is of bright yellow in colour.  Groundnut oil is free from cholesterol and contains lots of essential fatty acids like omega-6.

SalemMango is well known for its mango supply. It's an online company which supply naturally ripend, chemical-free, hand pick…