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Showing posts from March, 2017

Mustard green recipe

Mustard green or Lai xaak in Assamese is one of the healthiest leafy vegetable. Mustard green has a wide use in Assamese cuisine and this is my second post on mustard green recipe.  In this recipe I am using mature big leaves of mustard green but I am cooking the middle vein part of the leaves. The recipe has a little bitter in taste and can be served as a side dish with rice.

The recipe of Mustard green 

Ingredients:-

A bunch of mustard green leaves

2 tbsp yellow mustard seeds

1 tomato chopped

1/2 tbsp ginger garlic paste

1/4 tbsp kalajeera ( nigella seeds)

1/2 tbsp turmeric powder

1/2 tbsp red chilli powder

1/2 tbsp cumin powder

1/2 tbsp coriander powder

2 tbsp mustard oil
&
Salt to taste

For garnishing chopped coriander leaves

Method:-

Wash mustard green leaves.  With a sharp knife carefully separate the green leafy parts from the midrib part of its vein portin. Vein of a leaf is the part coming from stem and centre of vein is called midrib.  Cut the midib parts in 3 cm size.

Soa…