Methi or fenugreek leaves bhaji is a simple and one of the healthiest recipes of leafy vegetables . The taste of fenugreek leaves is little bitter and so it is good for diabetic patients . Here I am going to share a simple dry methi bhaji recipe. I am adding potato in this recipe. But adding potato is optional. You can also add small pieces of chicken or pork to make non-veg version of this recipe. The cooking methods and ingredients are all same. Only difference is that for non-veg version, chicken or pork should be added instead of potato. The recipes can be sreved as a side dish with rice or roti. The recipe of Dry Methi bhaji with potatoes : Ingredients: 2 cups of chopped fenugreek leave 2-3 garlic cloves (chopped) pinch of cumin seeds pinch of hing pinch of cumin powder pinch of coriander powder pinch of turmeric powder 1-2 tbsp mustard oil 2 green chillies (chopped) 1 small potato (chopped) 1 tbsp lemon juice Salt to taste Method: Heat oil
Assamese cuisines and recipes