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বিস্কুটৰ কেক | Biscuit Cake Recipe in Assamese

Biscuit cake recipe for beginners

এই ৰেচিপিটো ইংৰাজীতো উপলব্ধ (ক্লিক কৰিব)

বিস্কুটৰ কেক এটি অতি সহজ কেকৰ ৰেচিপি| নতুনকৈ কেক বনাবলৈ শিকা সকলৰ বাবে ই এটা সহজ ৰেচিপি| এই কেক বনাবলৈ যি কোনো বিস্কুট লব পাৰে| সকলোতকৈ ভাল কথাটো হৈছে এই কেক ৰৈ যোৱা বিস্কুটৰ গুৰিৰ পৰাও বনাব পাৰি| আমাৰ সকলোৰে বিস্কুট থোৱা টেমাটোৰ তলত বিস্কুটৰ ভঙা টুকুৰাৰ লগতে গুৰি বহুতো ৰৈ যায়, নহয়নে ? মই সেই গুৰিৰে এই কেক বনালো| আপোনালোকেও বনাব পাৰে| ৰেচিপি অতি সহজ| তলত ৰেচিপি দিলো -

বিস্কুটৰ কেক | Biscuit Cake Recipe in Assamese 


📎Course : Dessert 
📎Cuisine : Continental 
🔪Preparation Time : 15 minutes
♨Cooking Time : 35 minutes
🕞Total : 50 minutes


INGREDIENTS:
  • 1 কাপ বিস্কুটৰ গুৰি বা টুকুৰা 
  • 1/2 কাপ ময়দা
  • 2 টা কণী
  • 1/2 কাপ গুৰি চেনি
  • 1/2 কাপ নিমখীয়া নোহোৱা বাটাৰ বা ৰিফাইন তেল
  • 1 টেবুল চামুচ ক'ক পাউদাৰ
  • 1 টেবুল চামুচ বেকিং পাউদাৰ
METHOD:
  1. বিস্কুটৰ টুকুৰাবোৰ ভালদৰে গ্ৰাইণ্ডাৰত মিহিকৈ পিচি লব|
  2. ডাঙৰ বাতি এটাত কণী ফেটি লব|
  3. বাটাৰ বা ৰিফাইন তেল দি ভালদৰে মিহলাই লব|
  4. এটিয়া বিস্কুটৰ গুৰি, ময়দা, বেকিং পাউদাৰ, চেনি আৰু ক'ক পাউদাৰ এবিধ এবিধকৈ ভালদৰে মিহলাই লব| চাব যাতে অকণো গোটা বান্ধি নাথাকে| 
  5. কেক বনোৱা পাত্ৰটো বাটাৰ বা তেল সানি লব|
  6. এটিয়া মিশ্ৰনখিন ঢালি দিব|
  7. আগতিয়াকৈ গৰম কৰি ৰখা অভেনত 180 ডিগ্ৰী টেমপ্ৰেচাৰত 30-35 মিনিট বেক কৰিব|
  8. অভেন নহলে প্ৰেচাৰ কুকাৰটো বেক কৰিব পাৰিব|

Comments

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