Skip to main content

Letz Go Baby Pizza Base Review

Baby pizza base from Letz Go

 Letz Go is a bakery shop, cake shop, sweet shop cum fine dine restaurant. Situated at H. S. road, Dibrugarh, Letz Go is a very popular bakery shop in Dibrugarh. It's bakery items are very delicious and the price is also little higher than the other bakery shops in Dibrugarh.

I generally make pizza base myself at home. Homemade pizza base are the best and my kids like it very much as these comes out very tender crisp with perfect thickness

My homemade pizza bases 

Letz Go Baby Pizza Base Review 


Product name: Baby Pizza Base
Brand: Letz Go
Quantity: 10 piece Cost: Rs. 100/-
Date of manufacture :13-05-2020

I brought a packet of Baby pizza base on 13/05/2020 and I used those today 15/05/2020. Here is my review :



  • It's very easy to use and it saves time as it requires time to make pizza base at home. 
  • Size is very good. 
  • Price is good. Per piece cost 10 rupees. 
  • Not tender crisp like homemade base. Very dry. 
  • These base are a bit thick.  I preferred little lighter and a bit thinner. 

Rating : 3/5









Labels:
Reactions:

Comments

Post a Comment

Popular posts from this blog

10 Food Quiz Questions and Answers To Test Your Knowledge On Indian Food

Test your food knowledge on Indian food.
Get the answers on the bottom of the post.



A.  Litti chokha is a famous food of which StateAssam Bihar Maharashtra Gujarat 
B. A burger like fast food dish of MaharashtraKathi roll Samosa Vada pavDhokla 
C. Which state is the largest producer of rice AssamWest Bengal PunjabMaharashtra 
D. Which is not a sweet dish  Ghevar Chikki Shrikhand Medhu vada 
E. Which is not an Indian bread  Phulka Parantha Chapati Concha 
F. Rogan josh is a signature recipe of  Assamese cuisine Kashmiri cuisine Mughlai cuisine Goan cuisine 
G. Which of the following  is not a Bengali dish Misti doiSamosaRoshogolla Sambar vara 
H. Which of the following is not a south Indian dish  SambarUpma Dal makhani Sevai 
I. Who was the winner of MasterChef India season:1 Kirti Bhoutika Pankaj BhadoiruaNikita Gandhi Abhinas Nayak 
J. Who was a judge of MasterChef India season:1 Ranveer BrarSanjeev Kapoor Vikas Khanna Kunal Kapur 
Answers : A. 2/ Bihar, B. 3/ Vada pay, C. 2/ West Bengal, D.…
1 comment
Read more

List of Vegetables used in Assamese Cuisine with their English name.

Here is a list of 50 leafy and non-leafy vegetables used in Assamese cuisine with their English name. 





       Assamese name = English name  Lai xaak(লাই শাক)= Mustard green Paleng xaak(পালেং শাক)= Spinach Horiyoh xaak(সৰিয়হ শাক)= Mustard plant Dhekia(ঢেকিয়া)= Fiddlehead ferns Meethi xaak(মিথি শাক)= Fenugreek greensMati kaduri(মাটি কাডুৰি)= Sessile joyweed Lofa xaak(লফা শাক)= Chinese mellow  Bor-manimuni(বৰ-মানিমুনি)= Asiatic pennywort Sofguti(চফগুটি)= Fennel Dangbodi(ডাংবদি)= Yard long been Kolmou(কলমৌ)= Water spinach Titamora(তিতামৰা)= Jute plant Tengamora(টেঙামৰা)= Roselle Bhekuri(ভেকুৰী)= Indian nightshade Squash(স্কচ্)= Chayote squash Bahgaj(বাহঁগাজ)= Bamboo shoots Betgaj(বেতগাজ)= Rattan shoots Sojina(চজিনা)= Drumstick Maan-dhania(মান ধনিয়া)= Long coriander Mosondori(মচন্দৰি)= Heart leaf Bhedai lota(ভেদাইলতা)= Skunk vine Zilmil(জিলমিল)= White goosefoot Moricha(মৰিচা)= Amaranth Khutura(খুতুৰা)= Green amaranth Oolkobi(ওলকবী)= Kohlrabi Kosu(কচু)= Taro / colocasia Kath aloo(কাঠ আলু)= Y…
2 comments
Read more

Cooking YouTube Channels from Assam you should follow :Part 4

Youtube content creator most popularly know as youtuber is a person who create videos on different topics and shares on youtube channel, which is a free video sharing platform. Youtubers can earn money by monetizing their youtube channel with Google Adsense.

Continuing with my series on cooking youtube channels from Assam you should follow,  today I'm going to share 4 female Youtubers from Assam who has cooking youtube channels.

Also read :
* Cooking youtube channels from Assam part 3

* Cooking youtube channels from Assam part 2

* Cooking youtube channels from Assam part 1
1. NITU'S AKHOL

Nitu's Akhol is a food youtube channel created by Nitumoni Das Sarmah. Based on a small town called Numoligarh, in the district of Golaghat, Nitumoni live with her husband and daughter.

Nitumoni liked acting and dancing since her school days. She was able to show her dancing talent in folk, kathak and bihu dance performance in different places. During her collage days she was also involved i…
2 comments
Read more

Black Mustard Chutney (Panitenga and Kharoli)

Black mustard seeds 
Today's recipe is about a chutney made from black mustard seeds. Many of you may have tasted yellow mustard seeds' chutney but have you ever tasted black mustard seeds' chutney ? Well, Black mustard seeds taste little bitter than yellow mustard seeds. There are two different black mustard seeds' chutney. One is called panitenga and the other is called kharoli in Assamese. The taste of panitenga is not bitter but little tangy and very strong and the taste of kharoli is also not bitter but has a strong mustard flavour.

Black mustard seeds are used to produce mustard oil. Mustard oil is an integral part of Assamese cuisine. Assamese people use mustard oil in everyday cooking. They also use raw mustard oil in salads and pitikas. We can say mustard oil is an Assamese version of olive oil. But mustard oil has a strong smell and taste and therefore everyone may not like to consume it as raw.

Panitenga and kharoli are unique recipes of its kind. Because of i…
5 comments
Read more

Australian Prime Minister Made Indian Samosas

During this lockdown period everyone from ordinary people to celebrity chef, from movie star to prominent personalities are cooking different food at home and then posting the pictures on different social media platforms. Today Australian Prime Minister made Indian samosas and posted the picture on twitter.

Australian Prime Minister Scott Morrison shared today on twitter samosas and mango chutney made by him and wishes to share it with Indian Prime Minister Sri Narendra Modi.

He twitted : "Sunday ScoMosas with mango chutney, all made from scratch - including the chutney! A pity my meeting with @narendramodi this week by video link."




In reply Modi ji said  that the two countries are "connected by the Indian Ocean, united by the Indian samosa!" "Once we achieve a decisive victory against Covid - 19 we will enjoy the samosas together "

Post a Comment
Read more

আলু পিটিকা : Aloo Pitika (Mashed potatoes recipe in Assamese)

আলু পিটিকা একেবাৰে সহজ এটি ৰেচিপি| আপোনাৰ যদি বনাবলৈ সময় নাই বা আপুনি যদি এজন অকলশৰে থকা পুৰুষ, তেনেহলে কথাই নাই, ভাততে আলু এটি দিয়ক আৰু তৃপ্তিৰে ভাত সাঁজ খাওঁক, নহয় জানো ? কিন্তু এই আলু পিটিকা যে কেৱল অসমীয়া সকলেহে খায় তেনে নহয়| ইংৰাজ বা আমেৰিকান সকলৰো প্ৰিয় এই আলু পিটিকা বা mashed potato. কিন্তু তেওঁলোকে বনোৱা আলু পিটিকা আৰু অসমীয়া আলু পিটিকাৰ মাজত পাৰ্থক্য আছে| ইংৰাজ বা আমেৰিকান সকলে বনোৱা আলু পিটিকাত মাখন বা বাটাৰ, গাখীৰ আৰু ক্ৰিম মিহলাই খায়| কিন্তু আমি অসমীয়া সকলে নিমখ, পিয়াজ, জলকীয়া আৰু মিঠাতেল দি সানি খাওঁ| আমাৰ দৰে বিহাৰী সকলেও আলু পিটিকা খায় আৰু তেওঁলোকে ইয়াক আলু চৌখা বুলি কয় |

অসমীয়া ৰন্ধন শৈলীত মিঠাতেলৰ ব্যবহাৰ অপৰিহায্য|  প্ৰত্যোক ৰন্ধন কাৰ্য্যতে মিঠাতেল ব্যৱহাৰ হয়| মিঠাতেল যিহেতু কেঁচাকৈয়ো খাব পাৰি, ইয়াক পিটিকা বা চাটনি আদিতো ব্যৱহাৰ কৰা হয়|

অসমীয়া আলু পিটিকাত সাধাৰনতে কেঁচা তেল আৰু  কেঁচা পিঁয়াজ দি বনোৱা হয়| কিন্তু কেঁচা পিঁয়াজ খোৱাৰ ফলত মূখ খন গোন্ধাব পাৰে |তাৰ উপৰিও কেঁচা নিমখ খোৱাতো স্বাস্থ্যৰ বাবে ভাল নহবও পাৰে| সেয়েহে মই আলু পিটিকা বনালে সাধাৰনতে এখন কেৰাহীত মিঠাতেল…
1 comment
Read more

Ahom Bogori (Peach)

Ahom Bogori (Assamese আহোম বগৰী) in English is called Peach. It's scientific name is Prunus persica. Peaches resembles and closely related to apricots and plums. Peaches are soft when ripened and are very delicious. Unlike apricot and plum, peaches have one large middle seed.  As I googled I found that peach fruit was domesticated and cultivated for the first time in Northwest China. It's a summer fruit and largely available in Assam.

It is believed that the name 'Ahom bogori' is derived from the Kingdom of Ahom. It may be because the Ahoms have brought with them the seeds of peach.  Ahom is a large community originally from the Chinese province of Yunnan, which is located on Southwest China. From Yunnan, they migrated into Myanmar and then after crossing the Patkai Mountains entered Assam. The Ahoms have established their dynasty and ruled the Ahom Kingdom, the present day Assam for about 600 years. 

We call this fruit as ahom bogori from childhood.  But according to so…
4 comments
Read more

Doi Potol / Potol Posto

Doi potol or potol posto is a Bengali style pointed gourd curry recipe where pointed gourd is cooked with curd and poppy seeds paste. This is a very popular recipe and often served in marriage parties. This recipe is a very spicy recipe cooked in a thick curd based gravy. Here in my recipe I have used minimum spices but you can adjust the amount of spices according to your choice.

This recipe can be served as a side dish with the main course.

Doi Potol / Potol Posto 
📎Course : Main course/ Side dish
📎Cuisine : Bengali  🔪Preparation Time : 15 minutes ♨Cooking Time : 30 minutes 🕞Total : 45 minutes
🍴Servings : 4

INGREDIENTS:

8 pointed gourd or potol 1 cup curd 1 tbsp chickpea flour or besan 1 tbsp poppy seeds and mustard seeds paste 1/2 tsp ginger garlic paste 1/2 tsp turmeric powder1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp red chilli powder 1/2 tsp garam masala powder 2 bay leaves 2 dry red chilies 1/2 tsp cumin seeds 3-4 tbsp mustard oil Salt to taste 
METHOD: Scrape off the th…
2 comments
Read more

Cooking YouTube Channels from Assam you should follow :Part 1

YouTube channels are getting so popular now a days, and why not? anyone can learn anything by watching YouTube videos. There are thousands of food YouTube channels all over the world and in India  the number is growing faster during the lock down period. In Assam alone there are hundreds of cooking YouTube channels,  that shares delicious Assamese recipes. Therefore I have decided to share a few posts  about those YouTube channels for my readers. Every Friday I will be sharing a post about a food youtuber from Assam.

Cooking YouTube Channels from Assam you should follow :Part 1
Pompi Sarmah Khound : YouTube  Channel : Better Life With Pompi & Mitali
Pompi Sarmah Khaund is a house maker who live in Rukmini Gaon, Guwahati with her husband and two kids. She has a great passion for cooking as cooking is also her hobby. She regularly shares recipes in different Assamese magazines and newspapers like Nandini, Priyo Sakhi, Sambhar, Sukanya, Axom Bani etc. She also do food shows on differen…
6 comments
Read more

15 Food Quiz Questions (Test your knowledge on Assamese cuisine)

Test your food knowledge. Test how big foodie you are.


*Get the answers on the bottom of the post. 
Assamese cuisine is the cuisine of Assam and its different multi ethnic  communities and tribes living in different parts of Assam. Presenting 15 multiple choice questions on Assamese cuisines and recipes.  Test your knowledge .
 1. In Assamese cuisine, a traditional meal begin with a
KharTengaPitikaBor
2. Hurung is a kind of
Flattened ricePuffed riceA variety of riceAromatic rice
3. In Patotdiya recipe which leaf is not used
Banana leafTurmeric leafPlantain or tora leafLotus leaf
4. Khorisa is
Fermented soya beanFermented bamboo shootsFermented fishFermented cheese
5. English name of pirali palang 
Water spinach Spinach dock Ceylon spinach Buffalo spinach 
6. Namsing  is
Fermented fish Fermented herbs Fermented bamboo shoots Fermented soya bean 
7. Poitabhat is 
A kind of khichuri Leftover rice soaked overnight to ferment Fried rice Steamed rice 
8. Which is not a traditional Assamese liquor 
…
Post a Comment
Read more