10 Food Safety Tips To Follow During Covid 19

It is unlikely that Covid 19 can be spread from food. But maintaining good food hygiene can reduce the transmission of Covid 19. As Covid 19 spread from man to man contact, therefore we should follow few safety rules to keep ourselves safe from this disease.

10 Food Safety Tips To Follow During Covid 19

Before preparing food at home it is very important to wash your hands with soap and clean water for at least 20 second.
Before eating food wash your hands with clean water and soap for at least 20 second. If you are in a place where water is not available, use a hand sanitizer with at least 60 percent alcohol.
Try not to share food with anyone specially while being in public as virus spreads from person to person through close contact.
When ordering food from food delivery services, maintain a distance of 6 feet
Wash utensils, knife, cutting board and other kitchen surfaces well after every use with hot soapy water.
Don't forget to check the refrigerator also. Keep the refrigerator clean. Check the drawers and selves. If possible clean them with hot and soapy water and rinse well.
Wash dish cloth ofen with hot water and dry in sun.
After buying vegetables and fruits from the market, wash them properly under running water. Dry with a clean cloth towel.
While going to vegetable or fish or meat market always wear a face mask and maintain social distancing from other shoppers and shopkeeper.
Immediately coming back from the market, take off your shoes outside your house and wash your hands immediately with clean water and soap for at least 20 seconds.

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